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Food & Function
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March 17, 2020
Longan pulp polysaccharide protects against cyclophosphamide-induced immunosuppression in mice by promoting intestinal secretory IgA synthesis
Yajuan Bai, Fei Huang, Ruifen Zhang, et al.
Plos One
|
August 29, 2018
Is there a nitrogen fertilizer threshold emitting less N2O with the prerequisite of high wheat production?
Yuan Yi, Fujian Li, Mingwei Zhang, et al.
The International Journal of Biological Markers
|
March 2, 2026
LINC00578 as a prognostic biomarker in lung adenocarcinoma via regulation of miR-153-5p
Wenju Pan, Jun Hong, Mingwei Zhang, et al.
Journal of Biomedicine & Biotechnology
|
August 7, 2009
Antioxidant and anticancer activities of wampee (Clausena lansium (Lour.) Skeels) peel
K Nagendra Prasad, Jing Hao, Chun Yi, et al.
Food Chemistry
|
May 16, 2020
Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation
Sher Ali Khan, Mingwei Zhang, Lei Liu, et al.
Journal of Food Science and Technology
|
November 29, 2018
Phenolic profile, free amino acids composition and antioxidant potential of dried longan fermented by lactic acid bacteria
Sher Ali Khan, Lei Liu, Ting Lai, et al.
Carbohydrate Polymers
|
August 13, 2016
Characterization and mesenteric lymph node cells-mediated immunomodulatory activity of litchi pulp polysaccharide fractions
Fei Huang, Ruifen Zhang, Yang Liu, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
March 1, 2021
[Expression and characterization of recombinant wheat quiescin sulfhydryl oxidase and its effect on bread quality]
Nian Du, Yuanyuan Deng, Zhencheng Wei, et al.
Asia Pacific Journal of Clinical Nutrition
|
March 30, 2007
Supplementation of black rice pigment fraction improves antioxidant and anti-inflammatory status in patients with coronary heart disease
Qing Wang, Pinghua Han, Mingwei Zhang, et al.
International Journal of Biological Macromolecules
|
December 12, 2018
Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation
Fei Huang, Ruiyue Hong, Ruifen Zhang, et al.
Page
of 24
Search research articles
Search
Showing results (111-120 of 232) with videos related to
Sort By:
Page
of 24
Food & Function
|
March 17, 2020
Longan pulp polysaccharide protects against cyclophosphamide-induced immunosuppression in mice by promoting intestinal secretory IgA synthesis
Yajuan Bai, Fei Huang, Ruifen Zhang, et al.
Plos One
|
August 29, 2018
Is there a nitrogen fertilizer threshold emitting less N2O with the prerequisite of high wheat production?
Yuan Yi, Fujian Li, Mingwei Zhang, et al.
The International Journal of Biological Markers
|
March 2, 2026
LINC00578 as a prognostic biomarker in lung adenocarcinoma via regulation of miR-153-5p
Wenju Pan, Jun Hong, Mingwei Zhang, et al.
Journal of Biomedicine & Biotechnology
|
August 7, 2009
Antioxidant and anticancer activities of wampee (Clausena lansium (Lour.) Skeels) peel
K Nagendra Prasad, Jing Hao, Chun Yi, et al.
Food Chemistry
|
May 16, 2020
Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation
Sher Ali Khan, Mingwei Zhang, Lei Liu, et al.
Journal of Food Science and Technology
|
November 29, 2018
Phenolic profile, free amino acids composition and antioxidant potential of dried longan fermented by lactic acid bacteria
Sher Ali Khan, Lei Liu, Ting Lai, et al.
Carbohydrate Polymers
|
August 13, 2016
Characterization and mesenteric lymph node cells-mediated immunomodulatory activity of litchi pulp polysaccharide fractions
Fei Huang, Ruifen Zhang, Yang Liu, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
March 1, 2021
[Expression and characterization of recombinant wheat quiescin sulfhydryl oxidase and its effect on bread quality]
Nian Du, Yuanyuan Deng, Zhencheng Wei, et al.
Asia Pacific Journal of Clinical Nutrition
|
March 30, 2007
Supplementation of black rice pigment fraction improves antioxidant and anti-inflammatory status in patients with coronary heart disease
Qing Wang, Pinghua Han, Mingwei Zhang, et al.
International Journal of Biological Macromolecules
|
December 12, 2018
Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation
Fei Huang, Ruiyue Hong, Ruifen Zhang, et al.
Page
of 24