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International Journal of Biological Macromolecules
|
March 5, 2025
Effects of molecular weight on simulated digestion and fecal fermentation of polysaccharides from longan pulp in vitro
Chunmei Xia, Xiang Xu, Ruifen Zhang, et al.
Nutrients
|
November 9, 2024
Impact of Dietary Fatty Acid Composition on the Intestinal Microbiota and Fecal Metabolism of Rats Fed a High-Fructose/High-Fat Diet
Zhihao Zhao, Lihuang Zhong, Pengfei Zhou, et al.
Food Chemistry
|
May 29, 2024
Investigating the thermal stability and calcium resistance of O/W emulsions prepared with glycosylated whey protein hydrolysates modified by different saccharides
Congzhen Shi, Yuanyuan Deng, Zhiming Wang, et al.
Journal of Agricultural and Food Chemistry
|
June 1, 2017
Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Confers a Protective Activity against Alcoholic Liver Disease in Mice by Alleviating Mitochondrial Dysfunction
Juan Xiao, Ruifen Zhang, Fei Huang, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Purification, Characterization and Bioactivity of Different Molecular-Weight Fractions of Polysaccharide Extracted from Litchi Pulp
Xiaoqin Zou, Jiaxin Cai, Jiaxi Xiao, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2017
Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Provides Protection against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Intestinal Barrier Dysfunction, and Liver Inflammation
Juan Xiao, Ruifen Zhang, Qiuyun Zhou, et al.
Food Chemistry
|
May 9, 2026
Effects of gel texture and oral processing on structural breakdown and bolus properties of fibrous whey protein-wheat starch composite emulsion gels
Zhiming Wang, Jun Liu, Xuchao Jia, et al.
Bioscience, Biotechnology, and Biochemistry
|
May 5, 2017
Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts
Ruifen Zhang, Dongxiao Su, Fangli Hou, et al.
Oncotarget
|
February 5, 2017
Unidimensional measurement may be superior to assess primary tumor response after neoadjuvant chemotherapy for nasopharyngeal carcinoma
Chuanben Chen, Xiurong Lin, Yuanji Xu, et al.
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Impact of boiling-drying regimes on milling properties, digestion characteristics, and multi-scale starch structure of parboiled rice
Yi Wang, Jiarui Zeng, Yuying He, et al.
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Search research articles
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Showing results (151-160 of 232) with videos related to
Sort By:
Page
of 24
International Journal of Biological Macromolecules
|
March 5, 2025
Effects of molecular weight on simulated digestion and fecal fermentation of polysaccharides from longan pulp in vitro
Chunmei Xia, Xiang Xu, Ruifen Zhang, et al.
Nutrients
|
November 9, 2024
Impact of Dietary Fatty Acid Composition on the Intestinal Microbiota and Fecal Metabolism of Rats Fed a High-Fructose/High-Fat Diet
Zhihao Zhao, Lihuang Zhong, Pengfei Zhou, et al.
Food Chemistry
|
May 29, 2024
Investigating the thermal stability and calcium resistance of O/W emulsions prepared with glycosylated whey protein hydrolysates modified by different saccharides
Congzhen Shi, Yuanyuan Deng, Zhiming Wang, et al.
Journal of Agricultural and Food Chemistry
|
June 1, 2017
Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Confers a Protective Activity against Alcoholic Liver Disease in Mice by Alleviating Mitochondrial Dysfunction
Juan Xiao, Ruifen Zhang, Fei Huang, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Purification, Characterization and Bioactivity of Different Molecular-Weight Fractions of Polysaccharide Extracted from Litchi Pulp
Xiaoqin Zou, Jiaxin Cai, Jiaxi Xiao, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2017
Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Provides Protection against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Intestinal Barrier Dysfunction, and Liver Inflammation
Juan Xiao, Ruifen Zhang, Qiuyun Zhou, et al.
Food Chemistry
|
May 9, 2026
Effects of gel texture and oral processing on structural breakdown and bolus properties of fibrous whey protein-wheat starch composite emulsion gels
Zhiming Wang, Jun Liu, Xuchao Jia, et al.
Bioscience, Biotechnology, and Biochemistry
|
May 5, 2017
Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts
Ruifen Zhang, Dongxiao Su, Fangli Hou, et al.
Oncotarget
|
February 5, 2017
Unidimensional measurement may be superior to assess primary tumor response after neoadjuvant chemotherapy for nasopharyngeal carcinoma
Chuanben Chen, Xiurong Lin, Yuanji Xu, et al.
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Impact of boiling-drying regimes on milling properties, digestion characteristics, and multi-scale starch structure of parboiled rice
Yi Wang, Jiarui Zeng, Yuying He, et al.
Page
of 24