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International Journal of Biological Macromolecules
|
January 11, 2020
In vitro digestion and human gut microbiota fermentation of longan pulp polysaccharides as affected by Lactobacillus fermentum fermentation
Fei Huang, Ruiyue Hong, Yang Yi, et al.
Food Chemistry
|
July 26, 2021
Structural elucidation of flavonoids from Shatianyu (Citrus grandis L. Osbeck) pulp and screening of key antioxidant components
Mei Deng, Xuchao Jia, Lihong Dong, et al.
Oncotargets and Therapy
|
November 18, 2016
Benefit of percutaneous endoscopic gastrostomy in patients undergoing definitive chemoradiotherapy for locally advanced nasopharyngeal carcinoma
Yun Xu, Qiaojuan Guo, Jin Lin, et al.
Food & Function
|
January 26, 2017
Lychee pulp phenolics ameliorate hepatic lipid accumulation by reducing miR-33 and miR-122 expression in mice fed a high-fat diet
Dongxiao Su, Ruifen Zhang, Fangli Hou, et al.
Comprehensive Reviews in Food Science and Food Safety
|
October 8, 2024
Supramolecular deep eutectic solvents: Current advances and critical evaluation of cyclodextrins from solute to solvent in emerging functional food
Pengfei Zhou, Guang Liu, Hui Fang, et al.
Food Chemistry
|
August 18, 2024
Comparison of different longan polysaccharides during gut Bacteroides fermentation
Jidongtian Wang, Yongxuan Ma, Xiang Xu, et al.
International Journal of Biological Macromolecules
|
September 21, 2024
Enhanced O/W emulsifying properties of pea proteins via deamidation: Insights into interfacial behavior
Lijuan Luo, Ping Li, Yuanyuan Deng, et al.
Food Chemistry
|
November 4, 2023
Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcumin
Zhiming Wang, Yuanyuan Deng, Yan Zhang, et al.
Journal of Food Science
|
July 8, 2023
Effects of pretreatment methods on the physicochemical properties of dried longan (Dimocarpus longan Lour.) pulps
Yuanyuan Deng, Chunxiang Lai, Yan Zhang, et al.
Food Chemistry
|
April 26, 2026
Structural and rheological modulation of low-oil emulsions by deamidated pea protein-gum arabic coacervates for reduced-fat applications
Lijuan Luo, Ping Li, Yuanyuan Deng, et al.
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of 24
Search research articles
Search
Showing results (161-170 of 232) with videos related to
Sort By:
Page
of 24
International Journal of Biological Macromolecules
|
January 11, 2020
In vitro digestion and human gut microbiota fermentation of longan pulp polysaccharides as affected by Lactobacillus fermentum fermentation
Fei Huang, Ruiyue Hong, Yang Yi, et al.
Food Chemistry
|
July 26, 2021
Structural elucidation of flavonoids from Shatianyu (Citrus grandis L. Osbeck) pulp and screening of key antioxidant components
Mei Deng, Xuchao Jia, Lihong Dong, et al.
Oncotargets and Therapy
|
November 18, 2016
Benefit of percutaneous endoscopic gastrostomy in patients undergoing definitive chemoradiotherapy for locally advanced nasopharyngeal carcinoma
Yun Xu, Qiaojuan Guo, Jin Lin, et al.
Food & Function
|
January 26, 2017
Lychee pulp phenolics ameliorate hepatic lipid accumulation by reducing miR-33 and miR-122 expression in mice fed a high-fat diet
Dongxiao Su, Ruifen Zhang, Fangli Hou, et al.
Comprehensive Reviews in Food Science and Food Safety
|
October 8, 2024
Supramolecular deep eutectic solvents: Current advances and critical evaluation of cyclodextrins from solute to solvent in emerging functional food
Pengfei Zhou, Guang Liu, Hui Fang, et al.
Food Chemistry
|
August 18, 2024
Comparison of different longan polysaccharides during gut Bacteroides fermentation
Jidongtian Wang, Yongxuan Ma, Xiang Xu, et al.
International Journal of Biological Macromolecules
|
September 21, 2024
Enhanced O/W emulsifying properties of pea proteins via deamidation: Insights into interfacial behavior
Lijuan Luo, Ping Li, Yuanyuan Deng, et al.
Food Chemistry
|
November 4, 2023
Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcumin
Zhiming Wang, Yuanyuan Deng, Yan Zhang, et al.
Journal of Food Science
|
July 8, 2023
Effects of pretreatment methods on the physicochemical properties of dried longan (Dimocarpus longan Lour.) pulps
Yuanyuan Deng, Chunxiang Lai, Yan Zhang, et al.
Food Chemistry
|
April 26, 2026
Structural and rheological modulation of low-oil emulsions by deamidated pea protein-gum arabic coacervates for reduced-fat applications
Lijuan Luo, Ping Li, Yuanyuan Deng, et al.
Page
of 24