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Food Chemistry
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November 15, 2025
Fabrication of oil-in-natural deep eutectic solvents Pickering interfacial catalysis: Boosting a sustainable platform for enzymatic esterification of high-acid oil
Liyan Pan, Weiqi Liu, Yuanyuan Deng, et al.
NPJ Science of Food
|
June 20, 2024
Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders
Yuanyuan Deng, Guang Liu, Huimin Zhang, et al.
Food Chemistry
|
April 12, 2026
The physicochemical and simulated digestive characteristics of yam flours processed by different thermal processing methods
Ya Huang, Mei Deng, Xuchao Jia, et al.
Ultrasonics Sonochemistry
|
June 5, 2025
Enhanced calcium and thermal stability of whey protein hydrolysate stabilized emulsions by ultrasound-assisted glycosylation: Influence of the degree of glycosylation
Congzhen Shi, Jun Liu, Yuanyuan Deng, et al.
BMC Chemistry
|
August 7, 2019
Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp
Qingzhu Zeng, Zhuohui Xu, Mingrui Dai, et al.
Food Science & Nutrition
|
May 15, 2020
Optimization of the autoclave preparation process for improving resistant starch content in rice grains
Yunzhan Zheng, Zhencheng Wei, Ruifen Zhang, et al.
Food Chemistry
|
March 16, 2025
Cyclic trace enzymatic hydrolysis pretreatment enhances brown rice: Cooking and taste
Yuanyuan Deng, Pengfei Zhou, Ya Li, et al.
Food & Function
|
July 5, 2023
Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an <i>in vitro</i> human colonic model
Shuai Zhang, Mei Deng, Ruifen Zhang, et al.
Journal of Food Science
|
February 10, 2022
Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea
Yujiao Wu, Heqi Gao, Yuxi Wang, et al.
Asian Pacific Journal of Cancer Prevention : APJCP
|
March 28, 2018
Analysis of the Expression of Surface Receptors on NK Cells and NKG2D on Immunocytes in Peripheral Blood of Patients with Nasopharyngeal Carcinoma
Yuanji Xu, Rui Zhou, Chuanzhong Huang, et al.
Page
of 24
Search research articles
Search
Showing results (191-200 of 232) with videos related to
Sort By:
Page
of 24
Food Chemistry
|
November 15, 2025
Fabrication of oil-in-natural deep eutectic solvents Pickering interfacial catalysis: Boosting a sustainable platform for enzymatic esterification of high-acid oil
Liyan Pan, Weiqi Liu, Yuanyuan Deng, et al.
NPJ Science of Food
|
June 20, 2024
Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders
Yuanyuan Deng, Guang Liu, Huimin Zhang, et al.
Food Chemistry
|
April 12, 2026
The physicochemical and simulated digestive characteristics of yam flours processed by different thermal processing methods
Ya Huang, Mei Deng, Xuchao Jia, et al.
Ultrasonics Sonochemistry
|
June 5, 2025
Enhanced calcium and thermal stability of whey protein hydrolysate stabilized emulsions by ultrasound-assisted glycosylation: Influence of the degree of glycosylation
Congzhen Shi, Jun Liu, Yuanyuan Deng, et al.
BMC Chemistry
|
August 7, 2019
Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp
Qingzhu Zeng, Zhuohui Xu, Mingrui Dai, et al.
Food Science & Nutrition
|
May 15, 2020
Optimization of the autoclave preparation process for improving resistant starch content in rice grains
Yunzhan Zheng, Zhencheng Wei, Ruifen Zhang, et al.
Food Chemistry
|
March 16, 2025
Cyclic trace enzymatic hydrolysis pretreatment enhances brown rice: Cooking and taste
Yuanyuan Deng, Pengfei Zhou, Ya Li, et al.
Food & Function
|
July 5, 2023
Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an <i>in vitro</i> human colonic model
Shuai Zhang, Mei Deng, Ruifen Zhang, et al.
Journal of Food Science
|
February 10, 2022
Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea
Yujiao Wu, Heqi Gao, Yuxi Wang, et al.
Asian Pacific Journal of Cancer Prevention : APJCP
|
March 28, 2018
Analysis of the Expression of Surface Receptors on NK Cells and NKG2D on Immunocytes in Peripheral Blood of Patients with Nasopharyngeal Carcinoma
Yuanji Xu, Rui Zhou, Chuanzhong Huang, et al.
Page
of 24