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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 10, 2024
Tackling the water solubility dilemma of spiroring-closing rhodamine: Sulfone-functionalization enabling rational designing water-soluble probe for rapid visualizing mercury ions in cosmetics
Yang Li, Mingwei Zhang, Jian Tao, et al.
Food Chemistry
|
July 16, 2023
Divergent metabolism of two lychee (Litchi chinensis Sonn.) pulp flavonols and their modulatory effects on gut microbiota: Discovery of hydroxyethylation in vitro colonic fermentation
Guitao Huang, Qingzhu Zeng, Lihong Dong, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
January 5, 2022
[Recombinant expression of black sesame polyphenol oxidase and its enzymatic properties]
Caiyan Ye, Guang Liu, Nian Du, et al.
International Journal of Molecular Sciences
|
July 16, 2016
Transformation of Litchi Pericarp-Derived Condensed Tannin with Aspergillus awamori
Sen Lin, Qing Li, Bao Yang, et al.
Frontiers in Pharmacology
|
November 12, 2016
<i>N</i>-Butylphthalide Alleviates Blood-Brain Barrier Impairment in Rats Exposed to Carbon Monoxide
Mingjun Bi, Mingwei Zhang, Dadong Guo, et al.
Cancer Medicine
|
January 8, 2025
Assessing the Causal Effect of Circulating Protein-To-Protein Ratio on the Risk of Morbidity of Hepatocellular Carcinoma
Qiuyuan Yue, Xiaoxia Li, Xiaoye Wan, et al.
FEBS Open Bio
|
January 10, 2021
Identification of key modules and hub genes in glioblastoma multiforme based on co-expression network analysis
Chun Li, Bangming Pu, Long Gu, et al.
Carbohydrate Polymers
|
August 5, 2020
Structural elucidation, anti-inflammatory activity and intestinal barrier protection of longan pulp polysaccharide LPIIa
Yajuan Bai, Xuchao Jia, Fei Huang, et al.
Foods (Basel, Switzerland)
|
November 25, 2023
Enhancing Solubility and Reducing Thermal Aggregation in Pea Proteins through Protein Glutaminase-Mediated Deamidation
Lijuan Luo, Yuanyuan Deng, Guang Liu, et al.
Molecules (Basel, Switzerland)
|
August 21, 2014
Effects of drying methods on physicochemical and immunomodulatory properties of polysaccharide-protein complexes from litchi pulp
Fei Huang, Yajuan Guo, Ruifen Zhang, et al.
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Search research articles
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Showing results (71-80 of 232) with videos related to
Sort By:
Page
of 24
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 10, 2024
Tackling the water solubility dilemma of spiroring-closing rhodamine: Sulfone-functionalization enabling rational designing water-soluble probe for rapid visualizing mercury ions in cosmetics
Yang Li, Mingwei Zhang, Jian Tao, et al.
Food Chemistry
|
July 16, 2023
Divergent metabolism of two lychee (Litchi chinensis Sonn.) pulp flavonols and their modulatory effects on gut microbiota: Discovery of hydroxyethylation in vitro colonic fermentation
Guitao Huang, Qingzhu Zeng, Lihong Dong, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
January 5, 2022
[Recombinant expression of black sesame polyphenol oxidase and its enzymatic properties]
Caiyan Ye, Guang Liu, Nian Du, et al.
International Journal of Molecular Sciences
|
July 16, 2016
Transformation of Litchi Pericarp-Derived Condensed Tannin with Aspergillus awamori
Sen Lin, Qing Li, Bao Yang, et al.
Frontiers in Pharmacology
|
November 12, 2016
<i>N</i>-Butylphthalide Alleviates Blood-Brain Barrier Impairment in Rats Exposed to Carbon Monoxide
Mingjun Bi, Mingwei Zhang, Dadong Guo, et al.
Cancer Medicine
|
January 8, 2025
Assessing the Causal Effect of Circulating Protein-To-Protein Ratio on the Risk of Morbidity of Hepatocellular Carcinoma
Qiuyuan Yue, Xiaoxia Li, Xiaoye Wan, et al.
FEBS Open Bio
|
January 10, 2021
Identification of key modules and hub genes in glioblastoma multiforme based on co-expression network analysis
Chun Li, Bangming Pu, Long Gu, et al.
Carbohydrate Polymers
|
August 5, 2020
Structural elucidation, anti-inflammatory activity and intestinal barrier protection of longan pulp polysaccharide LPIIa
Yajuan Bai, Xuchao Jia, Fei Huang, et al.
Foods (Basel, Switzerland)
|
November 25, 2023
Enhancing Solubility and Reducing Thermal Aggregation in Pea Proteins through Protein Glutaminase-Mediated Deamidation
Lijuan Luo, Yuanyuan Deng, Guang Liu, et al.
Molecules (Basel, Switzerland)
|
August 21, 2014
Effects of drying methods on physicochemical and immunomodulatory properties of polysaccharide-protein complexes from litchi pulp
Fei Huang, Yajuan Guo, Ruifen Zhang, et al.
Page
of 24