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Foods (Basel, Switzerland)
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December 17, 2024
The Bacteriocins Produced by Lactic Acid Bacteria and the Promising Applications in Promoting Gastrointestinal Health
Mohamedelfatieh Ismael, Mingxin Huang, Qingping Zhong
Optics Express
|
September 23, 2025
Interference effect of second harmonic generation in subwavelength two-dimensional materials
Xiaolong Guo, Mingxin Huang, Yunlong Gu, et al.
Nature Communications
|
July 1, 2026
Achieving near-theoretical strength and high elasticity in micrometer scale TiB<sub>2</sub> ceramics
Qianduo Zhuang, Yizhuang Li, Fanghai Xin, et al.
BMC Public Health
|
September 26, 2025
Community sports governance and physical activity participation: evidence on mediation by facilities and moderation by awareness
Xiangfei Zhu, Ting Lei, Jinhong Zhu, et al.
Food Chemistry
|
November 10, 2024
Recent advances in the preservation effects of spice essential oils on fruits and vegetables
Mingxin Huang, Jia Yu, Min Guo, et al.
American Journal of Translational Research
|
April 20, 2026
Protective effect of taurine on skin aging caused by deficiency of B cell-specific Moloney MLV insertion site-1
Jing Li, Mingxin Huang, Lulu Chen, et al.
Frontiers in Bioscience (Landmark Edition)
|
January 8, 2026
Active Vitamin D Insufficiency Accelerates Skeletal Aging via Oxidative Stress and p16-Mediated Senescence
Wanxin Qiao, Mingxin Huang, Lulu Chen, et al.
Cells
|
February 23, 2024
The Role of Immune Cells Driving Electropathology and Atrial Fibrillation
Mingxin Huang, Fabries G Huiskes, Natasja M S de Groot, et al.
Cellular Signalling
|
October 18, 2025
Bmi-1 overexpression mitigates vitamin D deficiency-induced pulmonary fibrosis via TIME pathway
Jin'ge Zhang, Mingxin Huang, Jiawen Zhou, et al.
European Journal of Medicinal Chemistry
|
March 12, 2024
Structure-based approaches for the design of 6-aryl-1-(3,4,5-trimethoxyphenyl)-1H-benzo[d][1,2,3]triazoles as tubulin polymerization inhibitors
Mingxin Huang, Hongyao Han, Haoyuan Liu, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Foods (Basel, Switzerland)
|
December 17, 2024
The Bacteriocins Produced by Lactic Acid Bacteria and the Promising Applications in Promoting Gastrointestinal Health
Mohamedelfatieh Ismael, Mingxin Huang, Qingping Zhong
Optics Express
|
September 23, 2025
Interference effect of second harmonic generation in subwavelength two-dimensional materials
Xiaolong Guo, Mingxin Huang, Yunlong Gu, et al.
Nature Communications
|
July 1, 2026
Achieving near-theoretical strength and high elasticity in micrometer scale TiB<sub>2</sub> ceramics
Qianduo Zhuang, Yizhuang Li, Fanghai Xin, et al.
BMC Public Health
|
September 26, 2025
Community sports governance and physical activity participation: evidence on mediation by facilities and moderation by awareness
Xiangfei Zhu, Ting Lei, Jinhong Zhu, et al.
Food Chemistry
|
November 10, 2024
Recent advances in the preservation effects of spice essential oils on fruits and vegetables
Mingxin Huang, Jia Yu, Min Guo, et al.
American Journal of Translational Research
|
April 20, 2026
Protective effect of taurine on skin aging caused by deficiency of B cell-specific Moloney MLV insertion site-1
Jing Li, Mingxin Huang, Lulu Chen, et al.
Frontiers in Bioscience (Landmark Edition)
|
January 8, 2026
Active Vitamin D Insufficiency Accelerates Skeletal Aging via Oxidative Stress and p16-Mediated Senescence
Wanxin Qiao, Mingxin Huang, Lulu Chen, et al.
Cells
|
February 23, 2024
The Role of Immune Cells Driving Electropathology and Atrial Fibrillation
Mingxin Huang, Fabries G Huiskes, Natasja M S de Groot, et al.
Cellular Signalling
|
October 18, 2025
Bmi-1 overexpression mitigates vitamin D deficiency-induced pulmonary fibrosis via TIME pathway
Jin'ge Zhang, Mingxin Huang, Jiawen Zhou, et al.
European Journal of Medicinal Chemistry
|
March 12, 2024
Structure-based approaches for the design of 6-aryl-1-(3,4,5-trimethoxyphenyl)-1H-benzo[d][1,2,3]triazoles as tubulin polymerization inhibitors
Mingxin Huang, Hongyao Han, Haoyuan Liu, et al.
Page
of 3