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Experimental Biology and Medicine (Maywood, N.J.)|November 9, 2002
A review of epidemiologic studies of tomatoes, lycopene, and prostate cancerEdward GiovannucciEuropean Journal of Epidemiology|February 7, 2019
Nutritional epidemiology: forest, trees and leavesEdward GiovannucciCancer Causes & Control : CCC|October 15, 2020
Adiposity over the life course and prostate cancer: unraveling the complexitiesEdward GiovannucciThe American Journal of Clinical Nutrition|February 13, 2008
Metabolic syndrome, hyperinsulinemia, and colon cancer: a reviewEdward GiovannucciCancer Causes & Control : CCC|October 7, 2018
Nutritional epidemiology and cancer: A Tale of Two CitiesEdward GiovannucciAnnals of Epidemiology|February 23, 2008
Vitamin D and cancer incidence in the Harvard cohortsEdward GiovannucciJournal of the National Cancer Institute|June 4, 2018
An Integrative Approach for Deciphering the Causal Associations of Physical Activity and Cancer Risk: The Role of AdiposityEdward GiovannucciCancer Causes & Control : CCC|May 17, 2011
Commentary: Serum lycopene and prostate cancer progression: a re-consideration of findings from the prostate cancer prevention trialEdward GiovannucciCancer Causes & Control : CCC|February 24, 2025
Commentary: remaining questions on moderate alcohol drinking and cancer riskEdward GiovannucciBritish Journal of Cancer|February 20, 2019
A growing link-what is the role of height in cancer risk?Edward GiovannucciPageof 104