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American Journal of Epidemiology|August 23, 2006
Flavonoid intake and colorectal cancer risk in men and womenJennifer Lin, Shumin M Zhang, Kana Wu, et al.
Cancer Causes & Control : CCC|February 2, 2013
Carotenoid intake and risk of colorectal adenomas in a cohort of male health professionalsSeungyoun Jung, Kana Wu, Edward Giovannucci, et al.
American Journal of Epidemiology|June 21, 2013
Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in womenKatharina Nimptsch, Adam M Bernstein, Edward Giovannucci, et al.
International Journal of Cancer|June 12, 2008
Prospective weight change and colon cancer risk in male US health professionalsLau Caspar Thygesen, Morten Grønbaek, Christoffer Johansen, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 16, 2006
Meat mutagens and risk of distal colon adenoma in a cohort of U.S. menKana Wu, Edward Giovannucci, Celia Byrne, et al.
The Journal of Urology|February 8, 2002
Prevalence and correlates of prostatitis in the health professionals follow-up study cohortMary McNaughton Collins, James B Meigs, Michael J Barry, et al.
International Journal of Cancer|November 28, 2002
Vitamin and carotenoid intake and risk of squamous cell carcinoma of the skinTeresa T Fung, Donna Spiegelman, Kathleen M Egan, et al.
International Journal of Environmental Research and Public Health|February 11, 2023
Rotating Night Shift Work and Bladder Cancer Risk in Women: Results of Two Prospective Cohort StudiesShahab Haghayegh, Yue Liu, Yin Zhang, et al.
The Urologic Clinics of North America|July 12, 2002
Tomato products, lycopene, and prostate cancer riskElizabeth C Miller, Edward Giovannucci, John W Erdman, et al.
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