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Diabetes Care|July 30, 2002
Association of type and duration of diabetes with erectile dysfunction in a large cohort of menConstance G Bacon, Frank B Hu, Edward Giovannucci, et al.
British Journal of Cancer|November 1, 2022
Adolescent dietary patterns in relation to later prostate cancer risk and mortality in the NIH-AARP Diet and Health StudyTuo Lan, Yikyung Park, Graham A Colditz, et al.
JAMA|May 12, 2005
Fracture prevention with vitamin D supplementation: a meta-analysis of randomized controlled trialsHeike A Bischoff-Ferrari, Walter C Willett, John B Wong, et al.
Cancer Causes & Control : CCC|June 11, 2005
Plasma insulin-like growth factor-1 and binding protein-3 and subsequent risk of prostate cancer in the PSA eraElizabeth A Platz, Michael N Pollak, Michael F Leitzmann, et al.
The Journal of Urology|June 19, 2012
Incidence and progression of lower urinary tract symptoms in a large prospective cohort of United States menElizabeth A Platz, Corinne E Joshu, Alison M Mondul, et al.
Carcinogenesis|September 12, 2008
Manganese superoxide dismutase (MnSOD) gene polymorphism, interactions with carotenoid levels and prostate cancer riskBahar Mikhak, David J Hunter, Donna Spiegelman, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 13, 2019
Serum Levels of 25-Hydroxyvitamin D at Diagnosis Are Not Associated with Overall Survival in Esophageal AdenocarcinomaElizabeth Loehrer, Rebecca A Betensky, Edward Giovannucci, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 13, 2003
Nutritional predictors of insulin-like growth factor I and their relationships to cancer in menEdward Giovannucci, Michael Pollak, Yan Liu, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 14, 2006
Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancerJung Eun Lee, Edward Giovannucci, Stephanie A Smith-Warner, et al.
The American Journal of Clinical Nutrition|June 14, 2013
Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequencyRania A Mekary, Edward Giovannucci, Leah Cahill, et al.
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