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The American Journal of Clinical Nutrition|March 12, 2010
Are dietary choline and betaine intakes determinants of total homocysteine concentration?Jung Eun Lee, Paul F Jacques, Lauren Dougherty, et al.Journal of the National Cancer Institute|January 28, 2014
Dietary lycopene, angiogenesis, and prostate cancer: a prospective study in the prostate-specific antigen eraKe Zu, Lorelei Mucci, Bernard A Rosner, et al.Cancer Causes & Control : CCC|August 4, 2020
Adolescent dairy product and calcium intake in relation to later prostate cancer risk and mortality in the NIH-AARP Diet and Health StudyTuo Lan, Yikyung Park, Graham A Colditz, et al.American Journal of Epidemiology|May 11, 2013
Plasma vitamin D biomarkers and leukocyte telomere lengthJason J Liu, Jennifer Prescott, Edward Giovannucci, et al.Journal of the National Cancer Institute|August 21, 2003
Body mass index and risk of prostate cancer in U.S. health professionalsEdward Giovannucci, Eric B Rimm, Yan Liu, et al.Gastroenterology|November 8, 2006
Dietary factors and biomarkers involved in the methylenetetrahydrofolate reductase genotype-colorectal adenoma pathwayMaría Elena Martínez, Patricia Thompson, Elizabeth T Jacobs, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 23, 2006
Gonorrhea, syphilis, clinical prostatitis, and the risk of prostate cancerSiobhan Sutcliffe, Edward Giovannucci, Angelo M De Marzo, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 21, 2006
Vitamin D intake and the risk for pancreatic cancer in two cohort studiesHalcyon G Skinner, Dominique S Michaud, Edward Giovannucci, et al.BMC Medicine|November 26, 2014
Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysisMu Chen, Qi Sun, Edward Giovannucci, et al.The Journal of Nutrition|August 12, 2021
Adolescent Plant Product Intake in Relation to Later Prostate Cancer Risk and Mortality in the NIH-AARP Diet and Health StudyTuo Lan, Yikyung Park, Graham A Colditz, et al.Pageof 104