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Cancer Causes & Control : CCC|November 17, 2018
Non-alcoholic fatty liver disease and colorectal cancer survivalKana Wu, Mike Z Zhai, Erin K Weltzien, et al.
Cancer Causes & Control : CCC|April 15, 2010
Total antioxidant capacity intake and colorectal cancer risk in the Health Professionals Follow-up StudyRania A Mekary, Kana Wu, Edward Giovannucci, et al.
Journal of Public Health (Oxford, England)|October 23, 2018
Physical activity and preventable premature deaths from non-communicable diseases in BrazilLeandro Fórnias Machado de Rezende, Leandro Martin Totaro Garcia, Grégore Iven Mielke, et al.
Cancer Prevention Research (Philadelphia, Pa.)|September 22, 2016
Meat, Fish, Poultry, and Egg Intake at Diagnosis and Risk of Prostate Cancer ProgressionKathryn M Wilson, Lorelei A Mucci, Bettina F Drake, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|October 28, 2009
Prospective study of prostate tumor angiogenesis and cancer-specific mortality in the health professionals follow-up studyLorelei A Mucci, Anna Powolny, Edward Giovannucci, et al.
Epidemiology (Cambridge, Mass.)|June 3, 2025
Estimating the Effects of Lifestyle Interventions on Mortality Among Cancer Survivors: A Methodologic FrameworkEmma E McGee, Miguel A Hernán, Edward Giovannucci, et al.
The Journal of Urology|June 14, 2015
Lifestyle and Risk of Chronic Prostatitis/Chronic Pelvic Pain Syndrome in a Cohort of United States Male Health ProfessionalsRan Zhang, Siobhan Sutcliffe, Edward Giovannucci, et al.
American Journal of Epidemiology|March 6, 2012
The joint association of eating frequency and diet quality with colorectal cancer risk in the Health Professionals Follow-up StudyRania A Mekary, Frank B Hu, Walter C Willett, et al.
JAMA Network Open|November 12, 2021
Association Between the Sulfur Microbial Diet and Risk of Colorectal CancerYiqing Wang, Long H Nguyen, Raaj S Mehta, et al.
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