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The American Journal of Clinical Nutrition|July 6, 2024
Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohortsEugenia Uche-Anya, Jane Ha, Neha Khandpur, et al.Gastroenterology|May 15, 2007
The role of obesity and related metabolic disturbances in cancers of the colon, prostate, and pancreasEdward Giovannucci, Dominique MichaudThe British Journal of Nutrition|November 28, 2013
Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studiesYoujin Je, Edward GiovannucciInternational Journal of Cancer|December 23, 2011
Coffee consumption and risk of endometrial cancer: findings from a large up-to-date meta-analysisYoujin Je, Edward GiovannucciInternational Journal of Cancer|March 1, 2024
Healthy dietary patterns and risk of prostate cancer in men at high genetic riskYiwen Zhang, Konrad H Stopsack, Mingyang Song, et al.Cancer Causes & Control : CCC|June 30, 2009
Smoking and aggressive prostate cancer: a review of the epidemiologic evidenceKe Zu, Edward GiovannucciClinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|July 4, 2021
Obesity, Adiposity, and Risk of Symptomatic Gallstone Disease According to Genetic SusceptibilityJunghyun Lim, Janine Wirth, Kana Wu, et al.Nature Reviews. Gastroenterology & Hepatology|August 29, 2019
Global burden of colorectal cancer: emerging trends, risk factors and prevention strategiesNaNa Keum, Edward GiovannucciBest Practice & Research. Clinical Endocrinology & Metabolism|August 30, 2011
Vitamin D: epidemiology of cardiovascular risks and eventsMonica Leu, Edward GiovannucciBest Practice & Research. Clinical Gastroenterology|November 30, 2011
Calcium, vitamin D and colorectal cancer chemopreventionXuehong Zhang, Edward GiovannucciPageof 104