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Mingyang Song

Showing results (301-310 of 491) with videos related to

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European Journal of Epidemiology|January 15, 2022
Plasma metabolomic profiles for colorectal cancer precursors in womenDong Hang, Oana A Zeleznik, Jiayi Lu, et al.
JAMA Oncology|January 21, 2021
Aspirin Use and Risk of Colorectal Cancer Among Older AdultsChuan-Guo Guo, Wenjie Ma, David A Drew, et al.
The American Journal of Clinical Nutrition|November 6, 2015
Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohortsKatharina Nimptsch, Xuehong Zhang, Aedín Cassidy, et al.
British Journal of Cancer|May 23, 2019
Physical activity during adolescence and risk of colorectal adenoma later in life: results from the Nurses' Health Study IILeandro Fórnias Machado de Rezende, Dong Hoon Lee, NaNa Keum, et al.
International Journal of Cancer|January 10, 2019
Marine omega-3 fatty acid intake and survival of stage III colon cancer according to tumor molecular markers in NCCTG Phase III trial N0147 (Alliance)Mingyang Song, Fang-Shu Ou, Tyler J Zemla, et al.
European Urology|January 10, 2021
Insulinemic and Inflammatory Dietary Patterns and Risk of Prostate CancerBenjamin C Fu, Fred K Tabung, Claire H Pernar, et al.
Gastroenterology|July 10, 2021
Total Vitamin D Intake and Risks of Early-Onset Colorectal Cancer and PrecursorsHanseul Kim, Marla Lipsyc-Sharf, Xiaoyu Zong, et al.
Cell Host & Microbe|May 27, 2026
Long-lasting gut microbiome and fecal metabolome alterations after colorectal adenoma removal and their relationship to colorectal cancerAna Nogal, Kai Wang, Kelsey N Thompson, et al.
European Journal of Nutrition|April 21, 2026
Alcohol consumption and colorectal carcinogenesis: an exploration of the gut microbial pathway as a potential mediatorAne Sørlie Kværner, Einar Birkeland, Ekaterina Avershina, et al.
Journal of the National Cancer Institute|March 16, 2026
Healthy dietary patterns and survival among men with prostate cancerBinkai Liu, Caroline Himbert, Jane B Vaselkiv, et al.
Pageof 50

Showing results (301-310 of 491) with videos related to

Sort By:
Pageof 50
European Journal of Epidemiology|January 15, 2022
Plasma metabolomic profiles for colorectal cancer precursors in womenDong Hang, Oana A Zeleznik, Jiayi Lu, et al.
JAMA Oncology|January 21, 2021
Aspirin Use and Risk of Colorectal Cancer Among Older AdultsChuan-Guo Guo, Wenjie Ma, David A Drew, et al.
The American Journal of Clinical Nutrition|November 6, 2015
Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohortsKatharina Nimptsch, Xuehong Zhang, Aedín Cassidy, et al.
British Journal of Cancer|May 23, 2019
Physical activity during adolescence and risk of colorectal adenoma later in life: results from the Nurses' Health Study IILeandro Fórnias Machado de Rezende, Dong Hoon Lee, NaNa Keum, et al.
International Journal of Cancer|January 10, 2019
Marine omega-3 fatty acid intake and survival of stage III colon cancer according to tumor molecular markers in NCCTG Phase III trial N0147 (Alliance)Mingyang Song, Fang-Shu Ou, Tyler J Zemla, et al.
European Urology|January 10, 2021
Insulinemic and Inflammatory Dietary Patterns and Risk of Prostate CancerBenjamin C Fu, Fred K Tabung, Claire H Pernar, et al.
Gastroenterology|July 10, 2021
Total Vitamin D Intake and Risks of Early-Onset Colorectal Cancer and PrecursorsHanseul Kim, Marla Lipsyc-Sharf, Xiaoyu Zong, et al.
Cell Host & Microbe|May 27, 2026
Long-lasting gut microbiome and fecal metabolome alterations after colorectal adenoma removal and their relationship to colorectal cancerAna Nogal, Kai Wang, Kelsey N Thompson, et al.
European Journal of Nutrition|April 21, 2026
Alcohol consumption and colorectal carcinogenesis: an exploration of the gut microbial pathway as a potential mediatorAne Sørlie Kværner, Einar Birkeland, Ekaterina Avershina, et al.
Journal of the National Cancer Institute|March 16, 2026
Healthy dietary patterns and survival among men with prostate cancerBinkai Liu, Caroline Himbert, Jane B Vaselkiv, et al.
Pageof 50