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Mingyang Tan

Showing results (11-20 of 15) with videos related to

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Journal of Animal Science and Biotechnology|July 11, 2024
Lysine 2-hydroxyisobutyrylation levels determined adipogenesis and fat accumulation in adipose tissue in pigsEnfa Yan, Mingyang Tan, Ning Jiao, et al.
BMC Public Health|October 4, 2024
Enhancing older care services: a comprehensive internet + community home indicator systemRui Zhao, Mingshu Huo, Mingyang Tan, et al.
Nurse Education in Practice|July 10, 2023
Psychometric evaluation of the Chinese version of motivation for nursing student scale (MNSS): A quantitative and cross-sectional designJingyan Li, Zhen Yang, Ran Qi, et al.
International Journal of Pharmaceutics|December 25, 2022
Pilot-scale binder jet 3D printing of sustained release solid dosage formsMingyang Tan, Dehil Dharani, Xin Dong, et al.
Food Chemistry|April 17, 2026
Dietary tryptophan regulates carcass traits, meat quality, flavor and antioxidant capacity of finishing pigsFengyi Song, Jialong Liao, Mingyang Tan, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Journal of Animal Science and Biotechnology|July 11, 2024
Lysine 2-hydroxyisobutyrylation levels determined adipogenesis and fat accumulation in adipose tissue in pigsEnfa Yan, Mingyang Tan, Ning Jiao, et al.
BMC Public Health|October 4, 2024
Enhancing older care services: a comprehensive internet + community home indicator systemRui Zhao, Mingshu Huo, Mingyang Tan, et al.
Nurse Education in Practice|July 10, 2023
Psychometric evaluation of the Chinese version of motivation for nursing student scale (MNSS): A quantitative and cross-sectional designJingyan Li, Zhen Yang, Ran Qi, et al.
International Journal of Pharmaceutics|December 25, 2022
Pilot-scale binder jet 3D printing of sustained release solid dosage formsMingyang Tan, Dehil Dharani, Xin Dong, et al.
Food Chemistry|April 17, 2026
Dietary tryptophan regulates carcass traits, meat quality, flavor and antioxidant capacity of finishing pigsFengyi Song, Jialong Liao, Mingyang Tan, et al.
Pageof 2