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Mingye Wu

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Food Research International (Ottawa, Ont.)|June 10, 2026
Green antimicrobial intervention during pre-cooling: ultrasound-enhanced lactic acid improves chicken meat quality - insights from molecular dynamics and volatile profilingTianran Huang, Yating Liu, Lingqi Li, et al.
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Showing results (11-20 of 11) with videos related to

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You have reached the last page of results.This site can display upto 11 results.
Food Research International (Ottawa, Ont.)|June 10, 2026
Green antimicrobial intervention during pre-cooling: ultrasound-enhanced lactic acid improves chicken meat quality - insights from molecular dynamics and volatile profilingTianran Huang, Yating Liu, Lingqi Li, et al.
Pageof 2