Search research articles
Contact Us
Filters
Showing results (111-120 of 139) with videos related to
Page
of 14
Sort By:
Frontiers in Immunology
|
November 10, 2025
Development and validation of a novel signature to predict the survival and affect the immune microenvironment of esophageal squamous cell carcinoma: epigenetic-related genes
Yani Su, Ming Zhang, Qiong Zhang, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
July 7, 2023
Lycium ruthenicum Murr. anthocyanins inhibit hyperproliferation of synovial fibroblasts from rheumatoid patients and the mechanism study powered by network pharmacology
Ke Xu, Xinshu Qin, Yi Zhang, et al.
Biomimetics (Basel, Switzerland)
|
July 26, 2024
Design and Verification of Piano Playing Assisted Hand Exoskeleton Robot
Qiujian Xu, Dan Yang, Meihui Li, et al.
Biomimetics (Basel, Switzerland)
|
July 26, 2024
A Study on the Design of Knee Exoskeleton Rehabilitation Based on the RFPBS Model
Qiujian Xu, Junrui Li, Nan Jiang, et al.
Free Radical Biology & Medicine
|
September 20, 2014
Human OXR1 maintains mitochondrial DNA integrity and counteracts hydrogen peroxide-induced oxidative stress by regulating antioxidant pathways involving p21
Mingyi Yang, Luisa Luna, Jan Gunnar Sørbø, et al.
Frontiers in Immunology
|
June 15, 2026
Development and validation of an m6A and autophagy related lncRNAs signature for predicting survival and modulating the immune microenvironment in esophageal squamous cell carcinoma
Mingyi Yang, Honghao Ren, Jing Hu, et al.
Food Chemistry
|
September 20, 2022
Ongoings in the apple watercore: First evidence from proteomic and metabolomic analysis
Mingyi Yang, Qianwei Lin, Zisheng Luo, et al.
Frontiers in Nutrition
|
June 13, 2025
Effects of different high pressure steaming processes on sensory properties, water-binding capacity, antioxidant and aroma compounds of <i>Ipomoea batatas</i> (L.) Lam
Anqi Cao, Mingyi Yang, Chaofan Hu, et al.
Food Chemistry
|
February 21, 2022
Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review
Ze Liang, Asem Mahmoud Abdelshafy, Zisheng Luo, et al.
Frontiers in Immunology
|
November 29, 2023
Common autoimmune diseases and urticaria: the causal relationship from a bidirectional two-sample mendelian randomization study
Mingyi Yang, Yani Su, Ke Xu, et al.
Page
of 14
Search research articles
Search
Showing results (111-120 of 139) with videos related to
Sort By:
Page
of 14
Frontiers in Immunology
|
November 10, 2025
Development and validation of a novel signature to predict the survival and affect the immune microenvironment of esophageal squamous cell carcinoma: epigenetic-related genes
Yani Su, Ming Zhang, Qiong Zhang, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
July 7, 2023
Lycium ruthenicum Murr. anthocyanins inhibit hyperproliferation of synovial fibroblasts from rheumatoid patients and the mechanism study powered by network pharmacology
Ke Xu, Xinshu Qin, Yi Zhang, et al.
Biomimetics (Basel, Switzerland)
|
July 26, 2024
Design and Verification of Piano Playing Assisted Hand Exoskeleton Robot
Qiujian Xu, Dan Yang, Meihui Li, et al.
Biomimetics (Basel, Switzerland)
|
July 26, 2024
A Study on the Design of Knee Exoskeleton Rehabilitation Based on the RFPBS Model
Qiujian Xu, Junrui Li, Nan Jiang, et al.
Free Radical Biology & Medicine
|
September 20, 2014
Human OXR1 maintains mitochondrial DNA integrity and counteracts hydrogen peroxide-induced oxidative stress by regulating antioxidant pathways involving p21
Mingyi Yang, Luisa Luna, Jan Gunnar Sørbø, et al.
Frontiers in Immunology
|
June 15, 2026
Development and validation of an m6A and autophagy related lncRNAs signature for predicting survival and modulating the immune microenvironment in esophageal squamous cell carcinoma
Mingyi Yang, Honghao Ren, Jing Hu, et al.
Food Chemistry
|
September 20, 2022
Ongoings in the apple watercore: First evidence from proteomic and metabolomic analysis
Mingyi Yang, Qianwei Lin, Zisheng Luo, et al.
Frontiers in Nutrition
|
June 13, 2025
Effects of different high pressure steaming processes on sensory properties, water-binding capacity, antioxidant and aroma compounds of <i>Ipomoea batatas</i> (L.) Lam
Anqi Cao, Mingyi Yang, Chaofan Hu, et al.
Food Chemistry
|
February 21, 2022
Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review
Ze Liang, Asem Mahmoud Abdelshafy, Zisheng Luo, et al.
Frontiers in Immunology
|
November 29, 2023
Common autoimmune diseases and urticaria: the causal relationship from a bidirectional two-sample mendelian randomization study
Mingyi Yang, Yani Su, Ke Xu, et al.
Page
of 14