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Journal of the Science of Food and Agriculture|March 26, 2022
Characteristics and structure of a soy protein isolate-lutein nanocomplex produced via high-pressure homogenizationHaodong Yang, Lijia Li, Changyuan Xie, et al.Food Chemistry|September 23, 2023
Assembly of soy protein-corn starch composite gels by thermal induction: Structure, and propertiesMingyu He, Meng Zhang, Tian Gao, et al.Foods (Basel, Switzerland)|December 30, 2020
Effects of Cavitation Jet Treatment on the Structure and Emulsification Properties of Oxidized Soy Protein IsolateMingyu He, Changling Wu, Lijia Li, et al.Chemosphere|January 28, 2023
The increased oxygen vacancy by morphology regulation of MnO2 for efficient removal of PAHs in aqueous solutionJiaxing Lu, Zizhang Guo, Mengting Li, et al.Journal of Food Science|April 6, 2021
Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolateMingyu He, Lijia Li, Changling Wu, et al.Journal of Environmental Management|September 7, 2024
Occurrence of polycyclic aromatic hydrocarbons in the Yellow River delta: Sources, ecological risks, and microbial responsePeiqiong Liu, Zizhang Guo, Yu Wang, et al.Journal of Ethnopharmacology|March 5, 2026
Mechanistic insights into compatibility-based detoxification of Fengshi Gutong Capsules through network toxicology and in vivo validationYanqiu Sun, Jian Liu, Yandong Zuo, et al.Environmental Pollution (Barking, Essex : 1987)|October 5, 2023
Distribution, sources, ecological risk and microbial response of polycyclic aromatic hydrocarbons in Qingdao bays, ChinaJiaxing Lu, Mengting Li, Jingchu Tan, et al.International Journal of Biological Macromolecules|May 31, 2023
Fabrication and characterization of succinylated and glycosylated soy protein isolate and its self-assembled nanogelMingyu He, Meng Zhang, Tian Gao, et al.Journal of Hazardous Materials|July 30, 2025
Acidic pH as the deterministic factor shaping microbial community dynamics and interactions in molasses-fed sulfate-reducing bioreactorsMingyu He, Mengmeng Wang, Yanyi Liang, et al.Pageof 9