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Food Chemistry|March 12, 2025
Improving freeze-thaw stability of black carp (Mylopharyngodon piceus) fillets by light salting combined with vacuum packaging:Emphasis on oxidative and structural propertiesPanpan Zhai, Shiyu Huang, Mingyu Yin, et al.Frontiers in Cellular Neuroscience|May 2, 2022
Repetitive Transcranial Magnetic Stimulation Improves Neurological Function and Promotes the Anti-inflammatory Polarization of Microglia in Ischemic RatsJing Luo, Yuan Feng, Mingyue Li, et al.Journal of the Science of Food and Agriculture|July 17, 2025
Investigation of the effect of ethanol on the stability of black rice anthocyanin/cyclodextrin inclusion complexes in aqueous systemsYue Wang, Mingyu Yin, Jingjing Zhao, et al.The Journal of Physical Chemistry Letters|January 27, 2025
Enhanced Interlayer Interactions in Tin Halide Perovskite Solar Cells with a Fluorinated Fullerene DerivativeCheng Wu, Miao Zhang, Mingyu Yin, et al.Journal of the Science of Food and Agriculture|April 10, 2026
Synergistic effects of glucose addition and vacuum drying on quality improvement of semi-dried grass carp fillets and underlying mechanismsRuiying Lv, Yifan Zhang, Panpan Zhai, et al.Nanoscale|November 20, 2025
Regulating the crystallization behavior of quasi-2D Dion-Jacobson tin perovskites with a non-linear organic spacerMingyu Yin, Yong Guo, Pengyu Yan, et al.Foods (Basel, Switzerland)|September 13, 2025
Molecular Mechanisms Underlying Sensory and Chemical Changes in Muscle Foods Induced by Sous-Vide Cooking: A ReviewQingqing Jiang, Ruiying Lv, Panpan Zhai, et al.Food Chemistry|December 17, 2025
Development of a classification model for squids: Based on physicochemical and quality characteristicsHuaqiong Li, Xutao Li, Xin Song, et al.Food Research International (Ottawa, Ont.)|January 8, 2025
Changes in flavor quality of marinated Chinese mitten crab (Eriocheir sinensis) with vacuum pack during cold storageMiaoyiqing Xu, Yuyao Shi, Yulong Zhao, et al.European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|October 11, 2023
Kiwi-derived extracellular vesicles for oral delivery of sorafenibZhou Fang, Mengdi Song, Keqiang Lai, et al.Pageof 8