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Food Chemistry|July 17, 2022
Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscleMingyu Yin, Ryosuke Matsuoka, Takuya Yanagisawa, et al.
Food Chemistry|November 21, 2025
Functional protein-based emulsions for dysphagia management in the elderly: stability mechanisms, rheological design, and translational prospectsGuangyao Zhang, Yang Li, Renyue Zhang, et al.
Foods (Basel, Switzerland)|April 15, 2025
Impact of Dehydration Processing on Scallop (<i>Patinopecten yessoensis</i>) Adductor Muscle: Structural and Oxidative InsightsHuaqiong Li, Yulong Zhao, Jian Shi, et al.
PM & R : the Journal of Injury, Function, and Rehabilitation|May 26, 2025
The effects of repetitive peripheral magnetic stimulation combined with repetitive transcranial magnetic stimulation on lower limb motor function and balance in patients with chronic stroke: A pilot randomized controlled trialQing Cai, Xuan Zhang, Guirong Liu, et al.
Food Chemistry: X|September 4, 2024
UPLC-ESI-MS/MS strategy to analyze fatty acids composition and lipid profiles of Pacific saury (<i>Cololabis saira</i>)Xinyi Tao, Mingyu Yin, Liu Lin, et al.
International Journal of Biological Macromolecules|November 16, 2024
Construction of myofibrillar protein-based Pickering emulsion for grass carp (Ctenopharyngodon idellus) based on interfacial self-assembly of spice aldehyde molecules: Mechanism and application of imine reaction-stabilized emulsionJian Shi, Naiyong Xiao, Mingyu Yin, et al.
Frontiers in Nutrition|September 19, 2022
Physical properties, chemical composition, and nutritional evaluation of common salad dressingsMingyu Yin, Min Chen, Takuya Yanagisawa, et al.
Clinical Rehabilitation|August 5, 2020
Effects of transcranial magnetic stimulation on the performance of the activities of daily living and attention function after stroke: a randomized controlled trialYuanwen Liu, Mingyu Yin, Jing Luo, et al.
Neural Regeneration Research|December 16, 2023
High-frequency repetitive transcranial magnetic stimulation promotes neural stem cell proliferation after ischemic strokeJing Luo, Yuan Feng, Zhongqiu Hong, et al.
Food Chemistry|September 21, 2024
Comparison of in vitro digestive characteristics of proteins from different sources in simulated elderly gastrointestinal conditionsZehui Qiu, Yuyao Shi, Yao Zheng, et al.
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