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Neurophotonics|February 18, 2025
Important role of the right hemisphere in post-stroke cognitive impairment: a functional near-infrared spectroscopy studyYinan Ai, Yu Zhang, Fang Zheng, et al.
Journal of Psychosomatic Research|August 13, 2023
Major depressive disorder and chronic gastritis: A bidirectional two-sample Mendelian randomization studyJunlin Li, Xiuyun Chen, Mingyu Yin, et al.
BMC Musculoskeletal Disorders|March 14, 2020
Free vitamin D correlate better with bone mineral density and thoracolumbar junction osteoporotic vertebral fractures than serum vitamin DKishor Chhantyal, Lei He, Jian Mo, et al.
Journal of Ethnopharmacology|March 29, 2024
Therapeutic potential of Lingjiao Gouteng decoction in acute alcohol intoxication and alcohol-induced brain injury involving the RhoA/ROCK2/NF-κB signaling pathwayJunlin Li, Yatian Liu, Xiuyun Chen, et al.
Food Chemistry|July 4, 2024
Comparison of non-volatile compounds of Penaeus vannemei with different drying treatments via multidimensional infrared spectroscopyJian Shi, Naiyong Xiao, Mingyu Yin, et al.
Food Chemistry|June 17, 2026
Optimizing steaming core temperature to enhance tilapia protein digestibility in an elderly model: structural and textural mechanismsZehui Qiu, Yuyao Shi, Yao Zheng, et al.
ACS Synthetic Biology|May 8, 2025
RAGATH-Associated DNA Nuclease Assisted DNA Insertion in <i>Corynebacterium glutamicum</i>Xiaoyu Wang, Siqi Yang, Fenghui Qian, et al.
Food Chemistry|December 22, 2022
Effects of temperature fluctuations on non-volatile taste compounds in tilapia fillets (Oreochromis niloticus)Mingyu Yin, Yinci Xi, Yuyao Shi, et al.
European Journal of Nutrition|November 13, 2024
Dietary habit and risk of rheumatoid arthritis: a mendelian randomization study identifying protective and risk factorsJunlin Li, Xinyuan Xie, Xiuyun Chen, et al.
Food Chemistry|September 6, 2024
Effect of temperature fluctuations during frozen storage on ice crystal distribution and quality of tilapia (Oreochromis mossambicus)Mingyu Yin, Ke Dai, Zehui Qiu, et al.
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