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Molecules (Basel, Switzerland)|February 13, 2026
CeO2 Promoted Ni/Al2O3 Catalyst for the Enhanced Hydrogenolysis of Glucose to 1,2-Propanediol PerformanceYu Jiang, Xiaoli Pan, Jifeng Pang, et al.
Food Chemistry: X|July 13, 2026
Enzymatic modulation of hulless barley starch: Unraveling structural origins of altered digestibility and functional propertiesXinzhe Gu, Zufei Cao, Yu Wang, et al.
Bioresource Technology|December 3, 2014
Catalytic conversion of cellulosic biomass to ethylene glycol: Effects of inorganic impurities in biomassJifeng Pang, Mingyuan Zheng, Ruiyan Sun, et al.
Angewandte Chemie (International Ed. in English)|December 23, 2021
Hetero-Lattice Intergrown and Robust MOF Membranes for Polyol UpgradingYuecheng Wang, Yujie Ban, Ziyi Hu, et al.
Journal of the Science of Food and Agriculture|November 20, 2024
Dynamic changes in proanthocyanidin composition, biosynthesis, and histochemistry in spine grape (Vitis davidii Foëx) tissues during berry developmentYinfang Yan, Lin Li, Mingyuan Zheng, et al.
Plant Physiology and Biochemistry : PPB|August 5, 2026
Post-véraison irrigation frequency, rather than amount, better preserves vascular function and delays late-season dehydration in Cabernet Sauvignon grapesHasmik Merkeryan, Yinfang Yan, Wanzhi Li, et al.
Physiologia Plantarum|October 27, 2025
Flavonol-Antioxidant Enzyme Interactions Mediate Grape Skin Acclimation to UV Radiation During Berry DevelopmentChenxing Su-Zhou, Yijie Zhao, Mingyuan Zheng, et al.
Food Chemistry: X|September 19, 2024
Characterization of volatile compounds and sensory properties of spine grape (Vitis davidii Foex) brandies aged with different toasted wood chipsBingbing Duan, Wei Chang, Leqi Zhang, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in ChinaQinyu Zhao, Qian Ge, Yi Shang, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
The influence of wood species on polyphenol profiles and sensory characteristics of spine grape (Vitis davidii Foex) brandy under two aging conditionsBingbing Duan, Jiayi Li, Wei Chang, et al.
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