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Journal of Agricultural and Food Chemistry
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May 12, 2020
Bioactive Components of Polyphenol-Rich and Non-Polyphenol-Rich Cranberry Fruit Extracts and Their Chemopreventive Effects on Colitis-Associated Colon Cancer
Xian Wu, Liang Xue, Anuradha Tata, et al.
Food & Function
|
March 2, 2022
Co-delivery of EGCG and lycopene <i>via</i> a pickering double emulsion induced synergistic hypolipidemic effect
Qun Wang, Ling Wang, Abdullah, et al.
Food & Function
|
October 3, 2013
Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons
Mingfei Yao, Jingjing Chen, Jinkai Zheng, et al.
Food & Function
|
January 30, 2019
Synergistic chemopreventive effect of allyl isothiocyanate and sulforaphane on non-small cell lung carcinoma cells
Kanyasiri Rakariyatham, Xiao Yang, Zili Gao, et al.
Journal of Agricultural and Food Chemistry
|
June 10, 2026
Crt-miR166a, a Citrus-Derived MicroRNA, Modulates the Gut Microbiota-Metabolites under High-Fat Diet
Minmin Zhan, Chenxi Zhao, Bin Chen, et al.
Food & Function
|
April 29, 2020
Astaxanthin attenuates d-galactose-induced brain aging in rats by ameliorating oxidative stress, mitochondrial dysfunction, and regulating metabolic markers
Han Liu, Xuguang Zhang, Jie Xiao, et al.
Magnetic Resonance Imaging
|
October 3, 2024
Gd-EOB-DTPA-enhanced MR imaging features of hepatocellular carcinoma in non-cirrhotic liver
Mingyue Song, Yuhao Tao, Hanjun Zhang, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
July 6, 2022
Intervention effects of delivery vehicles on the therapeutic efficacy of 6-gingerol on colitis
Wenni Tian, Haonan Wang, Ying Zhu, et al.
Cell Biology and Toxicology
|
July 31, 2021
LncRNA HCP5 acts as a miR-128-3p sponge to promote the progression of multiple myeloma through activating Wnt/β-catenin/cyclin D1 signaling via PLAGL2
Qinhua Liu, Ruonan Ran, Mingyue Song, et al.
Food & Function
|
May 6, 2017
Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (ε-polylysine-pectin) in mice fed a high-fat diet
Mingyue Song, Cynthia Lyliam Lopez-Pena, David Julian McClements, et al.
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Search research articles
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Showing results (11-20 of 98) with videos related to
Sort By:
Page
of 10
Journal of Agricultural and Food Chemistry
|
May 12, 2020
Bioactive Components of Polyphenol-Rich and Non-Polyphenol-Rich Cranberry Fruit Extracts and Their Chemopreventive Effects on Colitis-Associated Colon Cancer
Xian Wu, Liang Xue, Anuradha Tata, et al.
Food & Function
|
March 2, 2022
Co-delivery of EGCG and lycopene <i>via</i> a pickering double emulsion induced synergistic hypolipidemic effect
Qun Wang, Ling Wang, Abdullah, et al.
Food & Function
|
October 3, 2013
Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons
Mingfei Yao, Jingjing Chen, Jinkai Zheng, et al.
Food & Function
|
January 30, 2019
Synergistic chemopreventive effect of allyl isothiocyanate and sulforaphane on non-small cell lung carcinoma cells
Kanyasiri Rakariyatham, Xiao Yang, Zili Gao, et al.
Journal of Agricultural and Food Chemistry
|
June 10, 2026
Crt-miR166a, a Citrus-Derived MicroRNA, Modulates the Gut Microbiota-Metabolites under High-Fat Diet
Minmin Zhan, Chenxi Zhao, Bin Chen, et al.
Food & Function
|
April 29, 2020
Astaxanthin attenuates d-galactose-induced brain aging in rats by ameliorating oxidative stress, mitochondrial dysfunction, and regulating metabolic markers
Han Liu, Xuguang Zhang, Jie Xiao, et al.
Magnetic Resonance Imaging
|
October 3, 2024
Gd-EOB-DTPA-enhanced MR imaging features of hepatocellular carcinoma in non-cirrhotic liver
Mingyue Song, Yuhao Tao, Hanjun Zhang, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
July 6, 2022
Intervention effects of delivery vehicles on the therapeutic efficacy of 6-gingerol on colitis
Wenni Tian, Haonan Wang, Ying Zhu, et al.
Cell Biology and Toxicology
|
July 31, 2021
LncRNA HCP5 acts as a miR-128-3p sponge to promote the progression of multiple myeloma through activating Wnt/β-catenin/cyclin D1 signaling via PLAGL2
Qinhua Liu, Ruonan Ran, Mingyue Song, et al.
Food & Function
|
May 6, 2017
Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (ε-polylysine-pectin) in mice fed a high-fat diet
Mingyue Song, Cynthia Lyliam Lopez-Pena, David Julian McClements, et al.
Page
of 10