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Current Research in Food Science
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April 23, 2025
Investigating the interaction between tangeretin metabolism and amelioration of gut microbiota disorders using dextran sulfate sodium-induced colitis and antibiotic-associated diarrhea models
Jingyi Xu, Yilu Chen, Minmin Zhan, et al.
Critical Reviews in Food Science and Nutrition
|
September 8, 2025
Perspectives on two major bioactives in ginger, 6-gingerol and 6-shogaol, focusing on the <i>in vivo</i> metabolic fate and bioactivities
Yu Zhou, Jinkai Zheng, Zhenjun Zhu, et al.
Journal of Agricultural and Food Chemistry
|
August 6, 2025
Citrus Exosome-like Nanoparticles Reversed High-Fat Diet-Induced Microbiota Dysbiosis and Associated Short-Chain Fatty Acid Production
Minmin Zhan, Yongjia Cai, Chenxi Zhao, et al.
Food & Function
|
November 22, 2019
Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agents
Yanhui Han, Meigui Huang, Lingfei Li, et al.
Biology
|
August 27, 2021
Comprehensive Utilization of Immature Honey Pomelo Fruit for the Production of Value-Added Compounds Using Novel Continuous Phase Transition Extraction Technology
Guo Liu, Tao Hou, Shenglan Guo, et al.
Food & Function
|
February 4, 2017
Dietary 5-demethylnobiletin inhibits cigarette carcinogen NNK-induced lung tumorigenesis in mice
Mingyue Song, Xian Wu, Noppawat Charoensinphon, et al.
Carcinogenesis
|
February 17, 2017
Synergistic chemopreventive effects of nobiletin and atorvastatin on colon carcinogenesis
Xian Wu, Mingyue Song, Peiju Qiu, et al.
Molecular Nutrition & Food Research
|
March 19, 2016
Identification of pinostilbene as a major colonic metabolite of pterostilbene and its inhibitory effects on colon cancer cells
Yue Sun, Xian Wu, Xiaokun Cai, et al.
Journal of Agricultural and Food Chemistry
|
May 18, 2017
Structure-Activity Relationship of Curcumin: Role of the Methoxy Group in Anti-inflammatory and Anticolitis Effects of Curcumin
Haixia Yang, Zheyuan Du, Weicang Wang, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Structure and Properties of Organogels Prepared from Rapeseed Oil with Stigmasterol
Caili Tang, Zheng Wan, Yilu Chen, et al.
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Search research articles
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Showing results (71-80 of 98) with videos related to
Sort By:
Page
of 10
Current Research in Food Science
|
April 23, 2025
Investigating the interaction between tangeretin metabolism and amelioration of gut microbiota disorders using dextran sulfate sodium-induced colitis and antibiotic-associated diarrhea models
Jingyi Xu, Yilu Chen, Minmin Zhan, et al.
Critical Reviews in Food Science and Nutrition
|
September 8, 2025
Perspectives on two major bioactives in ginger, 6-gingerol and 6-shogaol, focusing on the <i>in vivo</i> metabolic fate and bioactivities
Yu Zhou, Jinkai Zheng, Zhenjun Zhu, et al.
Journal of Agricultural and Food Chemistry
|
August 6, 2025
Citrus Exosome-like Nanoparticles Reversed High-Fat Diet-Induced Microbiota Dysbiosis and Associated Short-Chain Fatty Acid Production
Minmin Zhan, Yongjia Cai, Chenxi Zhao, et al.
Food & Function
|
November 22, 2019
Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agents
Yanhui Han, Meigui Huang, Lingfei Li, et al.
Biology
|
August 27, 2021
Comprehensive Utilization of Immature Honey Pomelo Fruit for the Production of Value-Added Compounds Using Novel Continuous Phase Transition Extraction Technology
Guo Liu, Tao Hou, Shenglan Guo, et al.
Food & Function
|
February 4, 2017
Dietary 5-demethylnobiletin inhibits cigarette carcinogen NNK-induced lung tumorigenesis in mice
Mingyue Song, Xian Wu, Noppawat Charoensinphon, et al.
Carcinogenesis
|
February 17, 2017
Synergistic chemopreventive effects of nobiletin and atorvastatin on colon carcinogenesis
Xian Wu, Mingyue Song, Peiju Qiu, et al.
Molecular Nutrition & Food Research
|
March 19, 2016
Identification of pinostilbene as a major colonic metabolite of pterostilbene and its inhibitory effects on colon cancer cells
Yue Sun, Xian Wu, Xiaokun Cai, et al.
Journal of Agricultural and Food Chemistry
|
May 18, 2017
Structure-Activity Relationship of Curcumin: Role of the Methoxy Group in Anti-inflammatory and Anticolitis Effects of Curcumin
Haixia Yang, Zheyuan Du, Weicang Wang, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Structure and Properties of Organogels Prepared from Rapeseed Oil with Stigmasterol
Caili Tang, Zheng Wan, Yilu Chen, et al.
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of 10