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Journal of Bacteriology|August 24, 2022
Getting the Payload in Place - Unravelling the Complexities of Making a Bacterial MicrocompartmentMichael D Paxhia, Mingzhi Liang, Martin J WarrenActa Crystallographica. Section D, Biological Crystallography|November 16, 2012
Substrate channels revealed in the trimeric Lactobacillus reuteri bacterial microcompartment shell protein PduBAllan Pang, Mingzhi Liang, Michael B Prentice, et al.Biotechnology Journal|January 21, 2017
Bacterial microcompartment-directed polyphosphate kinase promotes stable polyphosphate accumulation in E. coliMingzhi Liang, Stefanie Frank, Heinrich Lünsdorf, et al.Sensors (Basel, Switzerland)|August 14, 2025
Enhanced Spatiotemporal Landslide Displacement Prediction Using Dynamic Graph-Optimized GNSS MonitoringJiangfeng Li, Jiahao Qin, Kaimin Kang, et al.BMC Bioinformatics|June 15, 2016
Classification of polyhedral shapes from individual anisotropically resolved cryo-electron tomography reconstructionsSukantadev Bag, Michael B Prentice, Mingzhi Liang, et al.Foods (Basel, Switzerland)|May 14, 2022
The Effects of Different Processing Methods on the Levels of Biogenic Amines in Zijuan TeaDandan Liu, Kang Wang, Xiaoran Xue, et al.Scientific Reports|April 10, 2025
Research on the optimization of optimal blasting parameters and fragmentation control based on coal seam geological conditionsZhouquan Liao, Xiaohua Ding, Mingzhi Liang, et al.Hereditas|April 26, 2019
Transcriptome profiling of the fertile parent and sterile hybrid in tea plant flower budsLinbo Chen, Hao Qu, Lifei Xia, et al.Molecular Cell|April 27, 2010
Synthesis of empty bacterial microcompartments, directed organelle protein incorporation, and evidence of filament-associated organelle movementJoshua B Parsons, Stefanie Frank, David Bhella, et al.Food Chemistry|January 26, 2024
Aroma and taste analysis of pickled tea from spontaneous and yeast-enhanced fermentation by mass spectrometry and sensory evaluationYaru Zheng, Yingcai Li, Lianyun Pan, et al.Pageof 2