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Frontiers in Chemistry|November 2, 2020
Functional Up-Conversion Nanoparticle-Based Immunochromatography Assay for Simultaneous and Sensitive Detection of Residues of Four Tetracycline Antibiotics in MilkYing Xu, Biao Ma, Erjing Chen, et al.
Frontiers in Chemistry|January 6, 2022
Europium Fluorescent Nanoparticles-Based Multiplex Lateral Flow Immunoassay for Simultaneous Detection of Three Antibiotic Families ResidueYaping Wang, Biao Ma, Miaomiao Liu, et al.
Angewandte Chemie (International Ed. in English)|December 26, 2025
Open-Air, Ultrafast Photoiniferter Polymerization Enables 3D Printing with Low-Viscosity ResinsZipeng Zhang, Dong Su, Mingzhou Zhang, et al.
Biosensors|June 26, 2024
Europium Nanoparticle-Based Lateral Flow Strip Biosensors for the Detection of Quinoxaline Antibiotics and Their Main Metabolites in Fish Feeds and TissuesQing Mei, Biao Ma, Yun Fang, et al.
Foods (Basel, Switzerland)|March 25, 2022
Research on Rapid Detection Technology for β2-Agonists: Multi-Residue Fluorescence Immunochromatography Based on Dimeric Artificial AntigenMiaomiao Liu, Biao Ma, Yaping Wang, et al.
Plos One|October 31, 2015
Intraocular Pressure Changes during Accommodation in Progressing Myopes, Stable Myopes and EmmetropesYan Liu, Huibin Lv, Xiaodan Jiang, et al.
Molecular Vision|December 6, 2017
α-adrenergic agonist brimonidine control of experimentally induced myopia in guinea pigs: A pilot studyYan Liu, Yuexin Wang, Huibin Lv, et al.
Molecules (Basel, Switzerland)|March 28, 2024
Traceability of Microplastic Fragments from Waste Plastic Express Packages Using Near-Infrared Spectroscopy Combined with ChemometricsXianshu Fu, Xiangliang Pan, Jun Chen, et al.
The Clinical Respiratory Journal|May 11, 2026
Severe HCoV-OC43 Pneumonia in a 25-Year-Old Woman Following Allogeneic Hematopoietic Stem Cell TransplantationMingzhou Zhang, Ting Tang, Mingxia Zheng, et al.
Toxins|October 20, 2019
Carboxyl-Functionalized, Europium Nanoparticle-Based Fluorescent Immunochromatographic Assay for Sensitive Detection of Citrinin in Monascus Fermented FoodErjing Chen, Ying Xu, Biao Ma, et al.
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