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Molecules (Basel, Switzerland)|February 26, 2020
Advanced Research on the Antioxidant Activity and Mechanism of Polyphenols from Hippophae Species-A ReviewMingyue Ji, Xue Gong, Xue Li, et al.
Frontiers in Pharmacology|December 21, 2020
Quality Control of Radix Astragali (The Root of Astragalus membranaceus var. mongholicus) Along Its Value ChainsYaqiong Bi, Haiying Bao, Chunhong Zhang, et al.
Reproductive Sciences (Thousand Oaks, Calif.)|January 27, 2021
Decreased circUBAP2 Expression Is Associated with Preeclampsia by Limiting Trophoblast Cell Proliferation and MigrationTingting Qi, Di Zhang, Xuting Shi, et al.
Carbohydrate Polymers|October 9, 2019
Enhanced dual network hydrogels consisting of thiolated chitosan and silk fibroin for cartilage tissue engineeringJiaoyan Liu, Bin Yang, Minhui Li, et al.
Critical Reviews in Food Science and Nutrition|July 17, 2019
Hypoglycemic effects of bioactive ingredients from medicine food homology and medicinal health food species used in ChinaXue Gong, Mingyue Ji, Jianping Xu, et al.
International Journal of Molecular Sciences|February 26, 2020
Functions of Jasmonic Acid in Plant Regulation and Response to Abiotic StressJia Wang, Li Song, Xue Gong, et al.
Frontiers in Pharmacology|May 7, 2021
Potential Application of Plant-Based Functional Foods in the Development of Immune BoostersLinlin Jiang, Guoqing Zhang, Ye Li, et al.
Journal of Colloid and Interface Science|December 27, 2025
An innovative dehydrofluorinated composite gel electrolyte for enhanced solid-state batteriesHaitian Yu, Minhui Li, Qinjun Shao, et al.
Journal of Food Science|August 14, 2024
Effect of cruciferous vegetable intake on cancer: An umbrella review of meta-analysisChunyan Guo, Yibo Liu, Haiqi Fu, et al.
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