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Minji Huang

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International Journal of Environmental Research and Public Health|February 21, 2017
Selecting Cooking Methods to Decrease Persistent Organic Pollutant Concentrations in Food of Animal Origin Using a Consensus Decision-Making ModelXiao Tan, Zaiwu Gong, Minji Huang, et al.
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International Journal of Environmental Research and Public Health|February 21, 2017
Selecting Cooking Methods to Decrease Persistent Organic Pollutant Concentrations in Food of Animal Origin Using a Consensus Decision-Making ModelXiao Tan, Zaiwu Gong, Minji Huang, et al.
Pageof 1