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Preventive Nutrition and Food Science|April 18, 2018
Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced RabbitsHyunjoo Lee, Minji Woo, Mijeong Kim, et al.
Food Science and Biotechnology|September 29, 2018
Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat dietSeulki Kim, Minji Woo, Mijeong Kim, et al.
Nutrition Research and Practice|December 3, 2016
The amelioration of plasma lipids by Korean traditional confectionery in middle-aged women: A cross-over study with western cookieSun Hee Hong, Mijeong Kim, Minji Woo, et al.
Journal of Medicinal Food|April 10, 2018
Comparison of the Effects of Nonfermented and Fermented Panax ginseng Root Against Hypertriglycemia in High-Fat Diet-Fed MiceChan Hum Park, Mijeong Kim, Minji Woo, et al.
Korean Journal of Ophthalmology : KJO|February 9, 2023
Clinical Outcomes of Intrascleral Fixation of Intraocular Lens Compared to Ciliary Sulcus Implantation and Transscleral FixationEun Gyu Yoon, Youngsub Eom, Minji Woo, et al.
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