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International Journal of Molecular Sciences
|
September 9, 2022
Nanoparticle Emulsions Enhance the Inhibition of NLRP3
Minjie Cao, Luyun Cai
Journal of Agricultural and Food Chemistry
|
June 20, 2020
Slow-Release and Nontoxic Pickering Emulsion Platform for Antimicrobial Peptide
Luyun Cai, Minjie Cao, Joe Regenstein
Food Microbiology
|
June 17, 2020
The effects of CS@Fe<sub>3</sub>O<sub>4</sub> nanoparticles combined with microwave or far infrared thawing on microbial diversity of red seabream (Pagrus major) fillets based on high-throughput sequencing
Luyun Cai, Yufei Dai, Ailing Cao, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
March 31, 2022
[Advances of using antibody against B cell activating factor for treatment of autoimmune diseases]
Rongrong Lin, Yulei Chen, Tengchuan Jin, et al.
Journal of Microbiology and Biotechnology
|
January 3, 2012
Secretory expression and purification of the recombinant duck interleukin-2 in Pichia pastoris
Cuihong Du, Long Han, Anfeng Xiao, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Recent Advances in Food Thawing Technologies
Luyun Cai, Minjie Cao, Joe Regenstein, et al.
Food Chemistry
|
December 1, 2021
Preparation, characterization of naringenin, β-cyclodextrin and carbon quantum dot antioxidant nanocomposites
Yan Liang, Dongyuan Hou, Zan Ni, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
September 24, 2022
[SARS-CoV-2 neutralizing monoclonal antibodies and nanobodies: a review]
Yulei Chen, Jinjin Lin, Peiyi Zheng, et al.
Ultrasonics Sonochemistry
|
May 16, 2019
Effects of ultrasonics combined with far infrared or microwave thawing on protein denaturation and moisture migration of Sciaenops ocellatus (red drum)
Luyun Cai, Wendi Zhang, Ailing Cao, et al.
Food Chemistry
|
November 2, 2025
Inhibition of 2-EPA monoacylglycerol acyl migration during in vitro digestion using emulsion-based and internal structured delivery systems: Impact of emulsifier type
Minjie Cao, Fangwei Yang, Xiaoyan Hu, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 45) with videos related to
Sort By:
Page
of 5
International Journal of Molecular Sciences
|
September 9, 2022
Nanoparticle Emulsions Enhance the Inhibition of NLRP3
Minjie Cao, Luyun Cai
Journal of Agricultural and Food Chemistry
|
June 20, 2020
Slow-Release and Nontoxic Pickering Emulsion Platform for Antimicrobial Peptide
Luyun Cai, Minjie Cao, Joe Regenstein
Food Microbiology
|
June 17, 2020
The effects of CS@Fe<sub>3</sub>O<sub>4</sub> nanoparticles combined with microwave or far infrared thawing on microbial diversity of red seabream (Pagrus major) fillets based on high-throughput sequencing
Luyun Cai, Yufei Dai, Ailing Cao, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
March 31, 2022
[Advances of using antibody against B cell activating factor for treatment of autoimmune diseases]
Rongrong Lin, Yulei Chen, Tengchuan Jin, et al.
Journal of Microbiology and Biotechnology
|
January 3, 2012
Secretory expression and purification of the recombinant duck interleukin-2 in Pichia pastoris
Cuihong Du, Long Han, Anfeng Xiao, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Recent Advances in Food Thawing Technologies
Luyun Cai, Minjie Cao, Joe Regenstein, et al.
Food Chemistry
|
December 1, 2021
Preparation, characterization of naringenin, β-cyclodextrin and carbon quantum dot antioxidant nanocomposites
Yan Liang, Dongyuan Hou, Zan Ni, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
September 24, 2022
[SARS-CoV-2 neutralizing monoclonal antibodies and nanobodies: a review]
Yulei Chen, Jinjin Lin, Peiyi Zheng, et al.
Ultrasonics Sonochemistry
|
May 16, 2019
Effects of ultrasonics combined with far infrared or microwave thawing on protein denaturation and moisture migration of Sciaenops ocellatus (red drum)
Luyun Cai, Wendi Zhang, Ailing Cao, et al.
Food Chemistry
|
November 2, 2025
Inhibition of 2-EPA monoacylglycerol acyl migration during in vitro digestion using emulsion-based and internal structured delivery systems: Impact of emulsifier type
Minjie Cao, Fangwei Yang, Xiaoyan Hu, et al.
Page
of 5