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Nutrients
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April 30, 2021
Glycerol Monocaprylate Modulates Gut Microbiota and Increases Short-Chain Fatty Acids Production without Adverse Effects on Metabolism and Inflammation
Junhui Zhang, Fengqin Feng, Minjie Zhao
BMC Health Services Research
|
July 4, 2026
Development and validation of a clinical prediction model for acupuncture response in community-dwelling patients with chronic low back pain: a retrospective cohort study
Jianfei Wang, Tianci Hu, Minjie Zhao, et al.
Journal of Agricultural and Food Chemistry
|
October 20, 2015
Identification of Oxidation Compounds of 1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine during Thermal Oxidation
Li Zhou, Minjie Zhao, Françoise Bindler, et al.
International Journal of Clinical and Experimental Pathology
|
January 15, 2020
ASK1 induces retinal microvascular endothelial cell apoptosis through ER stress-associated pathway
Wenjun Zou, Chen Zou, Minjie Zhao, et al.
Journal of Pharmaceutical Analysis
|
May 18, 2022
Hyphenated LC-ABTS<sup>·+</sup> and LC-DAD-HRMS for simultaneous analysis and identification of antioxidant compounds in <i>Astragalus emarginatus</i> Labill. extracts
Abir Chamandy, Minjie Zhao, Hassan Rammal, et al.
Journal of Chromatography. A
|
May 12, 2019
Development and validation of an ultra-high performance liquid chromatography-high resolution mass spectrometry method for simultaneous quantification of cyanogenic glycosides and secoisolariciresinol diglucoside in flaxseed (Linum usitatissimum L.)
Minjie Zhao, Martine Bergaentzlé, Anne Flieller, et al.
Journal of Biomolecular Structure & Dynamics
|
August 10, 2025
Mutation-specific structural changes in BRAF: understanding dimerization and drug binding for targeted therapy
Minjie Zhao, Rabia Zafar, Saad Serfraz, et al.
Journal of Agricultural and Food Chemistry
|
August 5, 2014
Comparison of the volatiles formed by oxidation of phosphatidylcholine to triglyceride in model systems
Li Zhou, Minjie Zhao, Françoise Bindler, et al.
Scientific Reports
|
December 5, 2024
Increased magnesium intake does not mitigate MAFLD risk associated with magnesium deficiency
Haiyang Peng, Minjie Zhao, Yuezhou Zhang, et al.
Food Chemistry
|
March 2, 2021
Identification of punicalagin as the bioactive compound behind the antimicrobial activity of pomegranate (Punica granatum L.) peels
Clarisse Gosset-Erard, Minjie Zhao, Sonia Lordel-Madeleine, et al.
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Search research articles
Search
Showing results (1-10 of 139) with videos related to
Sort By:
Page
of 14
Nutrients
|
April 30, 2021
Glycerol Monocaprylate Modulates Gut Microbiota and Increases Short-Chain Fatty Acids Production without Adverse Effects on Metabolism and Inflammation
Junhui Zhang, Fengqin Feng, Minjie Zhao
BMC Health Services Research
|
July 4, 2026
Development and validation of a clinical prediction model for acupuncture response in community-dwelling patients with chronic low back pain: a retrospective cohort study
Jianfei Wang, Tianci Hu, Minjie Zhao, et al.
Journal of Agricultural and Food Chemistry
|
October 20, 2015
Identification of Oxidation Compounds of 1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine during Thermal Oxidation
Li Zhou, Minjie Zhao, Françoise Bindler, et al.
International Journal of Clinical and Experimental Pathology
|
January 15, 2020
ASK1 induces retinal microvascular endothelial cell apoptosis through ER stress-associated pathway
Wenjun Zou, Chen Zou, Minjie Zhao, et al.
Journal of Pharmaceutical Analysis
|
May 18, 2022
Hyphenated LC-ABTS<sup>·+</sup> and LC-DAD-HRMS for simultaneous analysis and identification of antioxidant compounds in <i>Astragalus emarginatus</i> Labill. extracts
Abir Chamandy, Minjie Zhao, Hassan Rammal, et al.
Journal of Chromatography. A
|
May 12, 2019
Development and validation of an ultra-high performance liquid chromatography-high resolution mass spectrometry method for simultaneous quantification of cyanogenic glycosides and secoisolariciresinol diglucoside in flaxseed (Linum usitatissimum L.)
Minjie Zhao, Martine Bergaentzlé, Anne Flieller, et al.
Journal of Biomolecular Structure & Dynamics
|
August 10, 2025
Mutation-specific structural changes in BRAF: understanding dimerization and drug binding for targeted therapy
Minjie Zhao, Rabia Zafar, Saad Serfraz, et al.
Journal of Agricultural and Food Chemistry
|
August 5, 2014
Comparison of the volatiles formed by oxidation of phosphatidylcholine to triglyceride in model systems
Li Zhou, Minjie Zhao, Françoise Bindler, et al.
Scientific Reports
|
December 5, 2024
Increased magnesium intake does not mitigate MAFLD risk associated with magnesium deficiency
Haiyang Peng, Minjie Zhao, Yuezhou Zhang, et al.
Food Chemistry
|
March 2, 2021
Identification of punicalagin as the bioactive compound behind the antimicrobial activity of pomegranate (Punica granatum L.) peels
Clarisse Gosset-Erard, Minjie Zhao, Sonia Lordel-Madeleine, et al.
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of 14