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Frontiers in Physiology
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October 10, 2025
Burn scar pain: from mechanisms to treatments
Minjuan Zhao
Computational Intelligence and Neuroscience
|
July 5, 2022
Performance Evaluation Model of Agricultural Enterprise Technology Innovation Based on GA-BP Neural Network
Jian Kang, Minjuan Zhao
Environmental Science and Pollution Research International
|
July 28, 2023
Regulation and decarbonization: how can environmental regulations more effectively facilitate industrial low-carbon transitions?
Yongwang Zhang, Minjuan Zhao
Journal of Environmental and Public Health
|
September 5, 2022
Agricultural Economic Evidence and Policy Prospects under Agricultural Trade Shocks and Carbon Dioxide Emissions
Jian Kang, Minjuan Zhao
The Science of the Total Environment
|
August 1, 2018
Water resource management and public preferences for water ecosystem services: A choice experiment approach for inland river basin management
Imran Khan, Minjuan Zhao
Journal of Environmental Management
|
April 10, 2025
Implications of nomadic-rotational grazing and engineering adaptations for herder household income in northern pastoral China
Yu Cai, Aftab Khan, Minjuan Zhao
Environmental Science & Technology
|
December 25, 2013
Designing and implementing payments for ecosystem services programs: what lessons can be learned from China's experience of restoring degraded cropland?
Runsheng Yin, Minjuan Zhao, Shunbo Yao
Environmental Management
|
December 5, 2022
Informal Institutions Moderate the Relationship Between Environmental Emotion and Grassland Governance Behavior
Yu Cai, Qi Ni, Minjuan Zhao
Environmental Science and Pollution Research International
|
July 17, 2021
Role of low-carbon technology innovation in environmental performance of manufacturing: evidence from OECD countries
Rui Shi, Yu Cui, Minjuan Zhao
Heliyon
|
October 3, 2022
Path relationship of consumers' perceived susceptibility and severity of health problems with their purchase of buckwheat functional foods in China
Yixin Nong, Minjuan Zhao, Hsiaoping Chien
Page
of 6
Search research articles
Search
Showing results (1-10 of 57) with videos related to
Sort By:
Page
of 6
Frontiers in Physiology
|
October 10, 2025
Burn scar pain: from mechanisms to treatments
Minjuan Zhao
Computational Intelligence and Neuroscience
|
July 5, 2022
Performance Evaluation Model of Agricultural Enterprise Technology Innovation Based on GA-BP Neural Network
Jian Kang, Minjuan Zhao
Environmental Science and Pollution Research International
|
July 28, 2023
Regulation and decarbonization: how can environmental regulations more effectively facilitate industrial low-carbon transitions?
Yongwang Zhang, Minjuan Zhao
Journal of Environmental and Public Health
|
September 5, 2022
Agricultural Economic Evidence and Policy Prospects under Agricultural Trade Shocks and Carbon Dioxide Emissions
Jian Kang, Minjuan Zhao
The Science of the Total Environment
|
August 1, 2018
Water resource management and public preferences for water ecosystem services: A choice experiment approach for inland river basin management
Imran Khan, Minjuan Zhao
Journal of Environmental Management
|
April 10, 2025
Implications of nomadic-rotational grazing and engineering adaptations for herder household income in northern pastoral China
Yu Cai, Aftab Khan, Minjuan Zhao
Environmental Science & Technology
|
December 25, 2013
Designing and implementing payments for ecosystem services programs: what lessons can be learned from China's experience of restoring degraded cropland?
Runsheng Yin, Minjuan Zhao, Shunbo Yao
Environmental Management
|
December 5, 2022
Informal Institutions Moderate the Relationship Between Environmental Emotion and Grassland Governance Behavior
Yu Cai, Qi Ni, Minjuan Zhao
Environmental Science and Pollution Research International
|
July 17, 2021
Role of low-carbon technology innovation in environmental performance of manufacturing: evidence from OECD countries
Rui Shi, Yu Cui, Minjuan Zhao
Heliyon
|
October 3, 2022
Path relationship of consumers' perceived susceptibility and severity of health problems with their purchase of buckwheat functional foods in China
Yixin Nong, Minjuan Zhao, Hsiaoping Chien
Page
of 6