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Animal Bioscience|May 16, 2024
Runs of homozygosity analysis for selection signatures in the Yellow Korean native chickenJaewon Kim, John Kariuki Macharia, Minjun Kim, et al.
Food Science of Animal Resources|March 13, 2026
Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and ChickenMinjun Kim, Beobmo Ku, Jiwoo Kang, et al.
Journal of Animal Science and Technology|October 15, 2025
Diversity of MHC-B SNP haplotypes in the Vietnamese Ri chickenSeonju Nam, Prabuddha Manjula, Jaewon Kim, et al.
Chemistry, an Asian Journal|February 21, 2019
Metal-Organic Framework (MOF)-Derived Nanoporous Carbon MaterialsFreddy Marpaung, Minjun Kim, Junayet Hossain Khan, et al.
Journal of Animal Science and Technology|April 24, 2023
Genome-wide association study for the free amino acid and nucleotide components of breast meat in an F2 crossbred chicken populationMinjun Kim, Eunjin Cho, Jean Pierre Munyaneza, et al.
Immunogenetics|June 26, 2026
Genetic characterization of the TAPBP and its allelic association with BF2 in the chicken major histocompatibility complexRoshani Fernando, Trisha Nicole Agulto, Eunjin Cho, et al.
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