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The Journal of Craniofacial Surgery|November 6, 2018
Gridding Microsurgical Anatomy of Far Lateral Approach in the Three-Dimensional ModelKe Tang, Zeng-Hui Qian, Xu Feng, et al.Sheng Li Ke Xue Jin Zhan [Progress in Physiology]|May 31, 2014
[Lipoprotein lipase and diabetic cardiomyopathy]Xiang-Yu Liu, Wei-Dong Yin, Chao-Ke TangIEEE Transactions on Neural Networks|February 2, 2008
A constructive algorithm for training cooperative neural network ensemblesMd M Islam, Xin Yao, K MuraseScientific Reports|September 24, 2016
N-doped graphene layers encapsulated NiFe alloy nanoparticles derived from MOFs with superior electrochemical performance for oxygen evolution reactionYi Feng, Xin-Yao Yu, Ungyu PaikIEEE Transactions on Neural Networks and Learning Systems|May 24, 2023
Evolving Memristive ReservoirXinming Shi, Leandro L Minku, Xin YaoFood Chemistry|March 19, 2021
Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorantsYue Ma, Ke Tang, Yan Xu, et al.Clinica Chimica Acta; International Journal of Clinical Chemistry|May 31, 2019
CXC chemokine ligand 12 (CXCL12) in atherosclerosis: An underlying therapeutic targetJia-Hui Gao, Xiao-Hua Yu, Chao-Ke TangJournal of Agricultural and Food Chemistry|December 28, 2016
Characterization of the Key Aroma Compounds in Chinese Vidal Icewine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission TestsYue Ma, Ke Tang, Yan Xu, et al.Journal of Virological Methods|June 30, 2006
Epstein-Barr virus integrates frequently into chromosome 4q, 2q, 1q and 7q of Burkitt's lymphoma cell line (Raji)Jianming Gao, Xiaomin Luo, Ke Tang, et al.Food Chemistry|January 18, 2021
Aroma release during wine consumption: Factors and analytical approachesJiaheng Lyu, Shuang Chen, Yao Nie, et al.Pageof 197