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Journal of Orthopaedic Translation|June 14, 2019
Surface treatment strategies to combat implant-related infection from the beginningMinqi Wang, Tingting TangACM Transactions on Graphics|April 14, 2022
A Re-examination of Dichoptic Tone MappingMinqi Wang, Emily A CooperFrontiers in Psychology|October 3, 2022
The role of English as a foreign language learners' grit and foreign language anxiety in their willingness to communicate: Theoretical perspectivesMinqi Wang, Hui Wang, Yan ShiFrontiers in Psychology|October 10, 2022
The use of social media inside and outside the classroom to enhance students' engagement in EFL contextsHui Wang, Minqi Wang, Guang LiFood Research International (Ottawa, Ont.)|February 6, 2019
Emulsion-based control of flavor release profiles: Impact of oil droplet characteristics on garlic aroma release during simulated cookingTakahiko Doi, Minqi Wang, David Julian McClementsFood Research International (Ottawa, Ont.)|March 20, 2019
Encapsulation and controlled release of hydrophobic flavors using biopolymer-based microgel delivery systems: Sustained release of garlic flavor during simulated cookingMinqi Wang, Takahiko Doi, David Julian McClementsFood Research International (Ottawa, Ont.)|September 27, 2019
Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cookingTakahiko Doi, Minqi Wang, David Julian McClementsAnimal Bioscience|January 25, 2022
An updated review on probiotics as an alternative of antibiotics in poultry - A reviewMuhammad Umar Yaqoob, Geng Wang, Minqi WangEuropean Geriatric Medicine|August 2, 2025
An umbrella review and meta-meta-analysis on the effectiveness of digital health interventions for cognitive function improvement in the elderlyYi Deng, Minqi Wang, Can Li, et al.Journal of Vision|November 3, 2022
The effect of spatial structure on binocular contrast perceptionMinqi Wang, Jian Ding, Dennis M Levi, et al.Pageof 9