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Food Research International (Ottawa, Ont.)|June 14, 2024
Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samplesMinqiang Guo, Hong Lin, Kaiqiang Wang, et al.
Analytica Chimica Acta|May 8, 2024
Improving the detection accuracy of the dual SERS aptasensor system with uncontrollable SERS "hot spot" using machine learning toolsJunlin Chen, Hong Lin, Minqiang Guo, et al.
Comprehensive Reviews in Food Science and Food Safety|January 29, 2024
Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectivesMinqiang Guo, Kaiqiang Wang, Hong Lin, et al.
Food Chemistry|July 25, 2025
Deep learning algorithm-assisted non-destructive detection of TBARS values of salmon flesh using multi-modal molecular spectra fusionMinqiang Guo, Hong Lin, Hua Feng, et al.
Food Chemistry|November 21, 2024
Effects of sodium chloride on the textural attributes, rheological properties, microstructure, and 3D printing performance of rice starch-curdlan composite gelWeixian Li, Kangning Zhang, Yang Qin, et al.
Foods (Basel, Switzerland)|September 27, 2025
Effects of Pretreatment Methods on Volatile Compounds in Fermented Cabernet Sauvignon Musalais by Gas Chromatography-Ion Mobility Spectrometry (GC-IMS)Jianlin Zhang, Buhailiqiemu Abudureheman, Minqiang Guo, et al.
International Journal of Biological Macromolecules|July 18, 2024
Effects of debranched starch on physicochemical properties and in vitro digestibility of flat rice noodlesDaiyong Sun, Yunzhu Jia, Xiaoyang He, et al.
Journal of the Science of Food and Agriculture|June 2, 2026
Integrated volatile profiling and metabolomics reveal changes in volatile compounds during low-temperature smoking of sea bass (Lateolabrax maculatus)Hua Feng, Minqiang Guo, Jianing Guan, et al.
Foods (Basel, Switzerland)|September 13, 2025
Thermal Modulation of Musalais Wine Characteristics: Volatile Profiles and Chemical Composition at Different Brix LevelsBuhailiqiemu Abudureheman, Minqiang Guo, Jianlin Zhang, et al.
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