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Minqing Yan

Showing results (1-10 of 13) with videos related to

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Nutrients|September 13, 2025
Alcohol and Tea Consumption in Relation to Liver Cancer Risk by Diabetes Status: A Prospective Cohort Study of 0.5 Million Chinese AdultsXiaoru Feng, Ruoqian Li, Minqing Yan, et al.
Food & Function|January 13, 2025
A plant-based diet index and all-cause and cause-specific mortality: a prospective studyXin Xu, Minqing Yan, Sijun Huo, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 23, 2025
Public HealthMengjia Zhao, Minqing Yan, Hui Chen, et al.
Journal of Translational Medicine|May 29, 2026
Associations of long-term average and variability of estimated glucose disposal rate with frailty progression: evidence from two prospective cohortsYihong Ding, Zhaoping Wang, Ting Shen, et al.
Communications Medicine|February 9, 2026
A prospective study of age-related functional impairments, mortality, and life expectancy of Chinese adults aged 50Hui Chen, Binghan Wang, Minqing Yan, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 25, 2025
Longitudinal changes in triglyceride-glucose index and the risk of incident dementia: a prospective cohort studyTian Ge, Yihong Ding, Minqing Yan, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 25, 2025
BiomarkersJie Shen, Minyu Wu, Yuhui Huang, et al.
Food & Function|October 13, 2025
Healthy dietary patterns in relation to multimorbidity among schoolteachersJie Shen, Minqing Yan, Yiying Gong, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 23, 2025
Public HealthMinqing Yan, Zifan Lin, Jinghong Lin, et al.
European Journal of Epidemiology|October 27, 2025
Coffee and tea intake, circulating inflammatory biomarkers, and long-term risk of dementia: findings from two longitudinal studiesMinqing Yan, Jie Shen, Mengjia Zhao, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Nutrients|September 13, 2025
Alcohol and Tea Consumption in Relation to Liver Cancer Risk by Diabetes Status: A Prospective Cohort Study of 0.5 Million Chinese AdultsXiaoru Feng, Ruoqian Li, Minqing Yan, et al.
Food & Function|January 13, 2025
A plant-based diet index and all-cause and cause-specific mortality: a prospective studyXin Xu, Minqing Yan, Sijun Huo, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 23, 2025
Public HealthMengjia Zhao, Minqing Yan, Hui Chen, et al.
Journal of Translational Medicine|May 29, 2026
Associations of long-term average and variability of estimated glucose disposal rate with frailty progression: evidence from two prospective cohortsYihong Ding, Zhaoping Wang, Ting Shen, et al.
Communications Medicine|February 9, 2026
A prospective study of age-related functional impairments, mortality, and life expectancy of Chinese adults aged 50Hui Chen, Binghan Wang, Minqing Yan, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 25, 2025
Longitudinal changes in triglyceride-glucose index and the risk of incident dementia: a prospective cohort studyTian Ge, Yihong Ding, Minqing Yan, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 25, 2025
BiomarkersJie Shen, Minyu Wu, Yuhui Huang, et al.
Food & Function|October 13, 2025
Healthy dietary patterns in relation to multimorbidity among schoolteachersJie Shen, Minqing Yan, Yiying Gong, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 23, 2025
Public HealthMinqing Yan, Zifan Lin, Jinghong Lin, et al.
European Journal of Epidemiology|October 27, 2025
Coffee and tea intake, circulating inflammatory biomarkers, and long-term risk of dementia: findings from two longitudinal studiesMinqing Yan, Jie Shen, Mengjia Zhao, et al.
Pageof 2