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Minsik Kim

Showing results (11-20 of 74) with videos related to

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Food Research International (Ottawa, Ont.)|April 22, 2023
The application of adaptively evolved thermostable bacteriophage ΦYMFM0293 to control Salmonella spp. in poultry skinJieon Lee, Doyeon Kim, Minsik Kim
Food Microbiology|August 13, 2017
Characterization of a novel endolysin LysSA11 and its utility as a potent biocontrol agent against Staphylococcus aureus on food and utensilsYoonjee Chang, Minsik Kim, Sangryeol Ryu
Journal of Virology|September 12, 2012
Complete genome sequence of bacteriophage SSU5 specific for Salmonella enterica serovar Typhimurium rough strainsMinsik Kim, Sujin Kim, Sangryeol Ryu
Viruses|November 6, 2019
Capsular Polysaccharide Is a Receptor of a <i>Clostridium perfringens</i> Bacteriophage CPS1Eunsu Ha, Jihwan Chun, Minsik Kim, et al.
International Journal of Food Microbiology|May 17, 2017
Sensitive detection of viable Escherichia coli O157:H7 from foods using a luciferase-reporter phage phiV10luxJinwoo Kim, Minsik Kim, Seongmi Kim, et al.
Applied and Environmental Microbiology|November 26, 2013
Core lipopolysaccharide-specific phage SSU5 as an Auxiliary Component of a Phage Cocktail for Salmonella biocontrolMinsik Kim, Sujin Kim, Bookyung Park, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Development of new strategy combining heat treatment and phage cocktail for post-contamination preventionHaejoon Park, Jinwoo Kim, Minsik Kim, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 11, 2008
Controllable synthesis of hierarchical nanostructured hollow core/mesopore shell carbon for electrochemical hydrogen storageBaizeng Fang, Minsik Kim, Jung Ho Kim, et al.
Frontiers in Microbiology|April 3, 2026
Editorial: Microalgae-microbe interactions: advances and applicationsAnkita Srivastava, Minsik Kim, Sang-Ah Lee, et al.
Optics Letters|April 1, 2021
Simple SSMF-based two-channel MGDM system operating in the 0.8  µm wavelength regionSunghyun Bae, Byung Gon Kim, Minsik Kim, et al.
Pageof 8

Showing results (11-20 of 74) with videos related to

Sort By:
Pageof 8
Food Research International (Ottawa, Ont.)|April 22, 2023
The application of adaptively evolved thermostable bacteriophage ΦYMFM0293 to control Salmonella spp. in poultry skinJieon Lee, Doyeon Kim, Minsik Kim
Food Microbiology|August 13, 2017
Characterization of a novel endolysin LysSA11 and its utility as a potent biocontrol agent against Staphylococcus aureus on food and utensilsYoonjee Chang, Minsik Kim, Sangryeol Ryu
Journal of Virology|September 12, 2012
Complete genome sequence of bacteriophage SSU5 specific for Salmonella enterica serovar Typhimurium rough strainsMinsik Kim, Sujin Kim, Sangryeol Ryu
Viruses|November 6, 2019
Capsular Polysaccharide Is a Receptor of a <i>Clostridium perfringens</i> Bacteriophage CPS1Eunsu Ha, Jihwan Chun, Minsik Kim, et al.
International Journal of Food Microbiology|May 17, 2017
Sensitive detection of viable Escherichia coli O157:H7 from foods using a luciferase-reporter phage phiV10luxJinwoo Kim, Minsik Kim, Seongmi Kim, et al.
Applied and Environmental Microbiology|November 26, 2013
Core lipopolysaccharide-specific phage SSU5 as an Auxiliary Component of a Phage Cocktail for Salmonella biocontrolMinsik Kim, Sujin Kim, Bookyung Park, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Development of new strategy combining heat treatment and phage cocktail for post-contamination preventionHaejoon Park, Jinwoo Kim, Minsik Kim, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 11, 2008
Controllable synthesis of hierarchical nanostructured hollow core/mesopore shell carbon for electrochemical hydrogen storageBaizeng Fang, Minsik Kim, Jung Ho Kim, et al.
Frontiers in Microbiology|April 3, 2026
Editorial: Microalgae-microbe interactions: advances and applicationsAnkita Srivastava, Minsik Kim, Sang-Ah Lee, et al.
Optics Letters|April 1, 2021
Simple SSMF-based two-channel MGDM system operating in the 0.8  µm wavelength regionSunghyun Bae, Byung Gon Kim, Minsik Kim, et al.
Pageof 8