Showing results (11-20 of 38) with videos related to
Sort By:
Pageof 4
ACS Applied Materials & Interfaces|November 27, 2012
Electrocatalytic properties of hollow coral-like platinum mesocrystalsTian Li, Hongjun You, Minwei Xu, et al.Food Chemistry|November 28, 2025
Germination-driven modifications in pulse carbohydrates for optimized 3D food printing inks and structuresMuhammad Usman, Yu Lu, Zhao Jin, et al.Food Research International (Ottawa, Ont.)|January 9, 2026
Integrating fiber modification and computer-vision evaluation to improve soybean meal for 3D food printingQiong Chen, Zhikai Liang, Shahidul Islam, et al.Food Chemistry|December 26, 2018
Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolateYang Lan, Minwei Xu, Jae-Bom Ohm, et al.Gels (Basel, Switzerland)|April 25, 2025
Synthesis and Characterization of a Superabsorbent Polymer Gel Using a Simultaneous Irradiation Technique on Corn StrawXingkui Tao, Jun Guo, Aihua Wang, et al.Gels (Basel, Switzerland)|August 28, 2025
Study on Preparation and Properties of Super Absorbent Gels of Homogenous Cotton Straw-Acrylic Acid-Acrylamide by Graft CopolymerizationJun Guo, Jing Shi, Lisheng Xu, et al.Food Chemistry|June 9, 2019
Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow peaMinwei Xu, Zhao Jin, Senay Simsek, et al.Critical Reviews in Food Science and Nutrition|February 25, 2026
Microbial fermentation of cereals: nutritional, techno-functional, and compositional transformations toward data-driven process optimizationYufeng Lin, Emad Karrar, Shahidul Islam, et al.Journal of Agricultural and Food Chemistry|August 10, 2022
Barley Husk Degraded by <i>Fusarium graminearum</i> MH1 Induced Premature Yeast FlocculationYing Xie, Minwei Xu, Bingxin Han, et al.Journal of the Science of Food and Agriculture|July 4, 2024
Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentationYazhuo Cao, Minwei Xu, Qiong Chen, et al.Pageof 4