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Food Chemistry
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September 12, 2020
Visual determination of azodicarbonamide in flour by label-free silver nanoparticle colorimetry
Fei Chen, Lulu Liu, Wenrui Zhang, et al.
ACS Applied Materials & Interfaces
|
December 11, 2019
Photodetector Based on Spontaneously Grown Strongly Coupled MAPbBr<sub>3</sub>/N-rGO Hybrids Showing Enhanced Performance
Yingying Tang, Mingli Liang, MinWei Zhang, et al.
Physical Chemistry Chemical Physics : PCCP
|
November 13, 2025
Stable cascade dual Z-scheme SnC/arsenene/HfS<sub>2</sub> trilayer heterojunction for high-efficiency photocatalytic water splitting: a first-principles study
Zhengdong Sun, Jiaxin Ma, Junhao Zhu, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Determining the Benzo[a]pyrene Degradation, Tolerance, and Adsorption Mechanisms of Kefir-Derived Bacterium <i>Bacillus mojavensis</i> TC-5
Zhixian Duo, Haohao Li, Zeyu Wang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 26, 2024
Recent advances and trends in innovative biosensor-based devices for heavy metal ion detection in food
Aihemaitijiang Aihaiti, Jingkang Wang, Wenrui Zhang, et al.
International Journal of Nanomedicine
|
June 22, 2022
Construction Of High Loading Natural Active Substances Nanoplatform and Application in Synergistic Tumor Therapy
Haoqiang Liu, Zeyidan Jiapaer, Fanxing Meng, et al.
International Journal of Nanomedicine
|
September 13, 2021
High Stability Au NPs: From Design to Application in Nanomedicine
Minwei Zhang, Shuxuan Shao, Haitao Yue, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2026
Nanoregulators in Plants: Mechanisms of Uptake, Transport, and Stress Resistance
Yajie Li, Jiyang Zhou, Qianqian Deng, et al.
Foods (Basel, Switzerland)
|
November 27, 2024
Targeted Screening of <i>Lactiplantibacillus plantarum</i> Strains Isolated from Tomatoes and Its Application in Tomato Fermented Juice
Nuersiman Tuerhong, Liang Wang, Jie Cui, et al.
Food Chemistry: X
|
February 22, 2024
Succession of microbiota and its influence on the dynamics of volatile compounds in the semi-artificial inoculation fermentation of mulberry wine
Yanan Qin, Haotian Xu, Jinshuai Sun, et al.
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of 10
Search research articles
Search
Showing results (71-80 of 93) with videos related to
Sort By:
Page
of 10
Food Chemistry
|
September 12, 2020
Visual determination of azodicarbonamide in flour by label-free silver nanoparticle colorimetry
Fei Chen, Lulu Liu, Wenrui Zhang, et al.
ACS Applied Materials & Interfaces
|
December 11, 2019
Photodetector Based on Spontaneously Grown Strongly Coupled MAPbBr<sub>3</sub>/N-rGO Hybrids Showing Enhanced Performance
Yingying Tang, Mingli Liang, MinWei Zhang, et al.
Physical Chemistry Chemical Physics : PCCP
|
November 13, 2025
Stable cascade dual Z-scheme SnC/arsenene/HfS<sub>2</sub> trilayer heterojunction for high-efficiency photocatalytic water splitting: a first-principles study
Zhengdong Sun, Jiaxin Ma, Junhao Zhu, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Determining the Benzo[a]pyrene Degradation, Tolerance, and Adsorption Mechanisms of Kefir-Derived Bacterium <i>Bacillus mojavensis</i> TC-5
Zhixian Duo, Haohao Li, Zeyu Wang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 26, 2024
Recent advances and trends in innovative biosensor-based devices for heavy metal ion detection in food
Aihemaitijiang Aihaiti, Jingkang Wang, Wenrui Zhang, et al.
International Journal of Nanomedicine
|
June 22, 2022
Construction Of High Loading Natural Active Substances Nanoplatform and Application in Synergistic Tumor Therapy
Haoqiang Liu, Zeyidan Jiapaer, Fanxing Meng, et al.
International Journal of Nanomedicine
|
September 13, 2021
High Stability Au NPs: From Design to Application in Nanomedicine
Minwei Zhang, Shuxuan Shao, Haitao Yue, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2026
Nanoregulators in Plants: Mechanisms of Uptake, Transport, and Stress Resistance
Yajie Li, Jiyang Zhou, Qianqian Deng, et al.
Foods (Basel, Switzerland)
|
November 27, 2024
Targeted Screening of <i>Lactiplantibacillus plantarum</i> Strains Isolated from Tomatoes and Its Application in Tomato Fermented Juice
Nuersiman Tuerhong, Liang Wang, Jie Cui, et al.
Food Chemistry: X
|
February 22, 2024
Succession of microbiota and its influence on the dynamics of volatile compounds in the semi-artificial inoculation fermentation of mulberry wine
Yanan Qin, Haotian Xu, Jinshuai Sun, et al.
Page
of 10