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The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
October 25, 2025
Longitudinal changes in triglyceride-glucose index and the risk of incident dementia: a prospective cohort study
Tian Ge, Yihong Ding, Minqing Yan, et al.
The American Journal of Clinical Nutrition
|
September 25, 2025
Association between dietary fat intake and long-term risk of dementia: a prospective cohort study
Minyu Wu, Liyan Huang, Yuhui Huang, et al.
Nutrition Journal
|
July 29, 2025
Dietary provitamin A and non-provitamin A carotenoid in relation to cognitive function among middle-aged and older adults
Gulisiya Hailili, Liyan Huang, Minyu Wu, et al.
The Journal of Nutrition
|
August 16, 2025
Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegeneration Delay (MIND) Diet, Circulating Inflammatory Biomarkers, and Cognitive Function: A Prospective Study
Leqi Fei, Hui Chen, Mengjia Zhao, et al.
Nutrition Journal
|
October 17, 2025
Correction: Dietary provitamin A and non-provitamin A carotenoid in relation to cognitive function among middle-aged and older adults
Gulisiya Hailili, Liyan Huang, Minyu Wu, et al.
Nutrition Journal
|
July 1, 2026
Dietary choline intake and incident dementia in middle-aged and older adults: a prospective cohort study and dose-response meta-analysis
Hui Chen, Tongtong Li, Minyu Wu, et al.
European Journal of Epidemiology
|
October 27, 2025
Coffee and tea intake, circulating inflammatory biomarkers, and long-term risk of dementia: findings from two longitudinal studies
Minqing Yan, Jie Shen, Mengjia Zhao, et al.
The American Journal of Clinical Nutrition
|
June 27, 2026
Association of vegetable and fruit intake with risk of dementia: three prospective studies and meta-analysis of cohort studies
Liyan Huang, Gulisiya Hailili, Mengjia Zhao, et al.
The Journal of Prevention of Alzheimer'S Disease
|
January 21, 2026
Association between plant-based diets and incident dementia: results from prospective cohort studies and a meta-analysis
Jie Shen, Hui Chen, Yiying Gong, et al.
Nutrients
|
June 12, 2026
Nut Consumption and Long-Term Risk of All-Cause Dementia: Preliminary Findings from Three Prospective Cohort Studies
Mengjia Zhao, Minqing Yan, Leqi Fei, et al.
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Showing results (11-20 of 20) with videos related to
Sort By:
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You have reached the last page of results.
This site can display upto 20 results.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
October 25, 2025
Longitudinal changes in triglyceride-glucose index and the risk of incident dementia: a prospective cohort study
Tian Ge, Yihong Ding, Minqing Yan, et al.
The American Journal of Clinical Nutrition
|
September 25, 2025
Association between dietary fat intake and long-term risk of dementia: a prospective cohort study
Minyu Wu, Liyan Huang, Yuhui Huang, et al.
Nutrition Journal
|
July 29, 2025
Dietary provitamin A and non-provitamin A carotenoid in relation to cognitive function among middle-aged and older adults
Gulisiya Hailili, Liyan Huang, Minyu Wu, et al.
The Journal of Nutrition
|
August 16, 2025
Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegeneration Delay (MIND) Diet, Circulating Inflammatory Biomarkers, and Cognitive Function: A Prospective Study
Leqi Fei, Hui Chen, Mengjia Zhao, et al.
Nutrition Journal
|
October 17, 2025
Correction: Dietary provitamin A and non-provitamin A carotenoid in relation to cognitive function among middle-aged and older adults
Gulisiya Hailili, Liyan Huang, Minyu Wu, et al.
Nutrition Journal
|
July 1, 2026
Dietary choline intake and incident dementia in middle-aged and older adults: a prospective cohort study and dose-response meta-analysis
Hui Chen, Tongtong Li, Minyu Wu, et al.
European Journal of Epidemiology
|
October 27, 2025
Coffee and tea intake, circulating inflammatory biomarkers, and long-term risk of dementia: findings from two longitudinal studies
Minqing Yan, Jie Shen, Mengjia Zhao, et al.
The American Journal of Clinical Nutrition
|
June 27, 2026
Association of vegetable and fruit intake with risk of dementia: three prospective studies and meta-analysis of cohort studies
Liyan Huang, Gulisiya Hailili, Mengjia Zhao, et al.
The Journal of Prevention of Alzheimer'S Disease
|
January 21, 2026
Association between plant-based diets and incident dementia: results from prospective cohort studies and a meta-analysis
Jie Shen, Hui Chen, Yiying Gong, et al.
Nutrients
|
June 12, 2026
Nut Consumption and Long-Term Risk of All-Cause Dementia: Preliminary Findings from Three Prospective Cohort Studies
Mengjia Zhao, Minqing Yan, Leqi Fei, et al.
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