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Environmental Pollution (Barking, Essex : 1987)
|
February 22, 2022
Impact of resuspended mine tailings on benthic biodiversity and ecosystem processes: The case study of Portmán Bay, Western Mediterranean Sea, Spain
Cristina Gambi, Miquel Canals, Cinzia Corinaldesi, et al.
The Science of the Total Environment
|
June 1, 2020
Impact of historical sulfide mine tailings discharge on meiofaunal assemblages (Portmán Bay, Mediterranean Sea)
Cristina Gambi, Miquel Canals, Cinzia Corinaldesi, et al.
Science (New York, N.Y.)
|
July 2, 2021
The missing ocean plastic sink: Gone with the rivers
Lisa Weiss, Wolfgang Ludwig, Serge Heussner, et al.
Microorganisms
|
December 31, 2025
From Soil to Wine: Influence of Vegetative Covers on Microbial Communities and Fermentative Dynamics in <i>Cabernet Sauvignon</i>
Gerardo Leal, Joan Miquel Canals, Gemma Beltran, et al.
Environmental Pollution (Barking, Essex : 1987)
|
October 14, 2022
A systematic review on microplastic pollution in water, sediments, and organisms from 50 coastal lagoons across the globe
Ostin Garcés-Ordóñez, Juan F Saldarriaga-Vélez, Luisa F Espinosa-Díaz, et al.
Molecules (Basel, Switzerland)
|
April 25, 2019
Copigmentation of Malvidin-3-<i>O</i>-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content
Adeline Vignault, Jordi Gombau, Olga Pascual, et al.
Food Chemistry
|
March 4, 2017
Improved method for the extraction and chromatographic analysis on a fused-core column of ellagitannins found in oak-aged wine
María Navarro, Nikolaos Kontoudakis, Joan Miquel Canals, et al.
Food Research International (Ottawa, Ont.)
|
April 3, 2018
Influence of the botanical origin and toasting level on the ellagitannin content of wines aged in new and used oak barrels
María Navarro, Nikolaos Kontoudakis, Sergio Gómez-Alonso, et al.
Food Chemistry
|
October 14, 2020
Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time
Pere Pons-Mercadé, Pol Giménez, Jordi Gombau, et al.
Marine Pollution Bulletin
|
November 10, 2020
Seafloor litter sorting in different domains of Cap de Creus continental shelf and submarine canyon (NW Mediterranean Sea)
Carlos Dominguez-Carrió, Anna Sanchez-Vidal, Claude Estournel, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 72) with videos related to
Sort By:
Page
of 8
Environmental Pollution (Barking, Essex : 1987)
|
February 22, 2022
Impact of resuspended mine tailings on benthic biodiversity and ecosystem processes: The case study of Portmán Bay, Western Mediterranean Sea, Spain
Cristina Gambi, Miquel Canals, Cinzia Corinaldesi, et al.
The Science of the Total Environment
|
June 1, 2020
Impact of historical sulfide mine tailings discharge on meiofaunal assemblages (Portmán Bay, Mediterranean Sea)
Cristina Gambi, Miquel Canals, Cinzia Corinaldesi, et al.
Science (New York, N.Y.)
|
July 2, 2021
The missing ocean plastic sink: Gone with the rivers
Lisa Weiss, Wolfgang Ludwig, Serge Heussner, et al.
Microorganisms
|
December 31, 2025
From Soil to Wine: Influence of Vegetative Covers on Microbial Communities and Fermentative Dynamics in <i>Cabernet Sauvignon</i>
Gerardo Leal, Joan Miquel Canals, Gemma Beltran, et al.
Environmental Pollution (Barking, Essex : 1987)
|
October 14, 2022
A systematic review on microplastic pollution in water, sediments, and organisms from 50 coastal lagoons across the globe
Ostin Garcés-Ordóñez, Juan F Saldarriaga-Vélez, Luisa F Espinosa-Díaz, et al.
Molecules (Basel, Switzerland)
|
April 25, 2019
Copigmentation of Malvidin-3-<i>O</i>-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content
Adeline Vignault, Jordi Gombau, Olga Pascual, et al.
Food Chemistry
|
March 4, 2017
Improved method for the extraction and chromatographic analysis on a fused-core column of ellagitannins found in oak-aged wine
María Navarro, Nikolaos Kontoudakis, Joan Miquel Canals, et al.
Food Research International (Ottawa, Ont.)
|
April 3, 2018
Influence of the botanical origin and toasting level on the ellagitannin content of wines aged in new and used oak barrels
María Navarro, Nikolaos Kontoudakis, Sergio Gómez-Alonso, et al.
Food Chemistry
|
October 14, 2020
Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time
Pere Pons-Mercadé, Pol Giménez, Jordi Gombau, et al.
Marine Pollution Bulletin
|
November 10, 2020
Seafloor litter sorting in different domains of Cap de Creus continental shelf and submarine canyon (NW Mediterranean Sea)
Carlos Dominguez-Carrió, Anna Sanchez-Vidal, Claude Estournel, et al.
Page
of 8