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Environmental Science & Technology
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February 3, 2012
Role of dense shelf water cascading in the transfer of organochlorine compounds to open marine waters
Joan A Salvadó, Joan O Grimalt, Jordi F López, et al.
Food Chemistry
|
February 12, 2020
Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase
Adeline Vignault, Jordi Gombau, Michael Jourdes, et al.
Scientific Reports
|
September 18, 2020
A small Cretaceous crocodyliform in a dinosaur nesting ground and the origin of sebecids
Albert G Sellés, Alejandro Blanco, Bernat Vila, et al.
Journal of Agricultural and Food Chemistry
|
August 16, 2016
Influence of Grape Seeds and Stems on Wine Composition and Astringency
Olga Pascual, Elena González-Royo, Mariona Gil, et al.
Environmental Monitoring and Assessment
|
March 3, 2023
Environmental risk assessment of petrogenic hydrocarbon spills in mangrove ecosystems: the Tumaco case study as a baseline, Colombian Pacific
Mary Ríos-Mármol, Inger Daniel-Hincapié, Lizbeth-Janet Vivas-Aguas, et al.
Open Research Europe
|
March 23, 2026
Tools and approaches for mapping Marine Animal Forests: A practical overview for researchers and conservationists
Laurence H De Clippele, Ricardo Aguilar, Miquel Canals, et al.
Food Chemistry
|
January 19, 2016
Oxygen consumption by oak chips in a model wine solution; Influence of the botanical origin, toast level and ellagitannin content
María Navarro, Nikolaos Kontoudakis, Thomas Giordanengo, et al.
Journal of the Science of Food and Agriculture
|
July 13, 2013
Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines
Alejandro Cáceres-Mella, Alvaro Peña-Neira, Pamela Avilés-Gálvez, et al.
Journal of Hazardous Materials
|
September 1, 2024
Potentially pathogenic bacteria in the plastisphere from water, sediments, and commercial fish in a tropical coastal lagoon: An assessment and management proposal
Ostin Garcés-Ordóñez, Tania Córdoba-Meza, Sol Sáenz-Arias, et al.
Food Chemistry
|
May 20, 2022
The diversity of effects of yeast derivatives during sparkling wine aging
María Ignacia Lambert-Royo, Cristina Ubeda, Rubén Del Barrio-Galán, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 72) with videos related to
Sort By:
Page
of 8
Environmental Science & Technology
|
February 3, 2012
Role of dense shelf water cascading in the transfer of organochlorine compounds to open marine waters
Joan A Salvadó, Joan O Grimalt, Jordi F López, et al.
Food Chemistry
|
February 12, 2020
Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase
Adeline Vignault, Jordi Gombau, Michael Jourdes, et al.
Scientific Reports
|
September 18, 2020
A small Cretaceous crocodyliform in a dinosaur nesting ground and the origin of sebecids
Albert G Sellés, Alejandro Blanco, Bernat Vila, et al.
Journal of Agricultural and Food Chemistry
|
August 16, 2016
Influence of Grape Seeds and Stems on Wine Composition and Astringency
Olga Pascual, Elena González-Royo, Mariona Gil, et al.
Environmental Monitoring and Assessment
|
March 3, 2023
Environmental risk assessment of petrogenic hydrocarbon spills in mangrove ecosystems: the Tumaco case study as a baseline, Colombian Pacific
Mary Ríos-Mármol, Inger Daniel-Hincapié, Lizbeth-Janet Vivas-Aguas, et al.
Open Research Europe
|
March 23, 2026
Tools and approaches for mapping Marine Animal Forests: A practical overview for researchers and conservationists
Laurence H De Clippele, Ricardo Aguilar, Miquel Canals, et al.
Food Chemistry
|
January 19, 2016
Oxygen consumption by oak chips in a model wine solution; Influence of the botanical origin, toast level and ellagitannin content
María Navarro, Nikolaos Kontoudakis, Thomas Giordanengo, et al.
Journal of the Science of Food and Agriculture
|
July 13, 2013
Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines
Alejandro Cáceres-Mella, Alvaro Peña-Neira, Pamela Avilés-Gálvez, et al.
Journal of Hazardous Materials
|
September 1, 2024
Potentially pathogenic bacteria in the plastisphere from water, sediments, and commercial fish in a tropical coastal lagoon: An assessment and management proposal
Ostin Garcés-Ordóñez, Tania Córdoba-Meza, Sol Sáenz-Arias, et al.
Food Chemistry
|
May 20, 2022
The diversity of effects of yeast derivatives during sparkling wine aging
María Ignacia Lambert-Royo, Cristina Ubeda, Rubén Del Barrio-Galán, et al.
Page
of 8