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Miquel Canals

Showing results (51-60 of 72) with videos related to

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Food Chemistry: X|March 4, 2026
Cyclodextrins improve grape must fermentability through their detoxifying effect on medium-chain fatty acidsNadia Gregori Galán, Antoni Canalda Sabaté, Arnau Just Borràs, et al.
Environmental Pollution (Barking, Essex : 1987)|May 23, 2017
Environmental hazard assessment of a marine mine tailings deposit site and potential implications for deep-sea miningNélia C Mestre, Thiago L Rocha, Miquel Canals, et al.
Food Chemistry|August 2, 2018
Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solutionAdeline Vignault, Maria Reyes González-Centeno, Olga Pascual, et al.
Food Chemistry|May 29, 2017
Oxygen consumption rates by different oenological tannins in a model wine solutionOlga Pascual, Adeline Vignault, Jordi Gombau, et al.
Food Science & Nutrition|July 30, 2020
Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon winesJordi Gombau, Pere Pons-Mercadé, Marta Conde, et al.
Food Chemistry|October 6, 2024
Development of a model to study browning caused by tyrosinase in grape mustAitor García-Roldán, Antoni Canalda-Sabaté, Jordi Gombau-Roigé, et al.
Plos One|February 2, 2012
Impacts on the deep-sea ecosystem by a severe coastal stormAnna Sanchez-Vidal, Miquel Canals, Antoni M Calafat, et al.
Food Chemistry|April 25, 2025
Oxygen-induced enzymatic and chemical degradation kinetics in wine model solution of selected phenolic compounds involved in browningMarco Bustamante, Mariona Gil-Cortiella, Álvaro Peña-Neira, et al.
Science (New York, N.Y.)|December 4, 2004
Abrupt temperature changes in the Western Mediterranean over the past 250,000 yearsBelen Martrat, Joan O Grimalt, Constancia Lopez-Martinez, et al.
The Science of the Total Environment|November 16, 2019
Remobilization of dissolved metals from a coastal mine tailing deposit driven by groundwater discharge and porewater exchangeAaron Alorda-Kleinglass, Jordi Garcia-Orellana, Valentí Rodellas, et al.
Pageof 8

Showing results (51-60 of 72) with videos related to

Sort By:
Pageof 8
Food Chemistry: X|March 4, 2026
Cyclodextrins improve grape must fermentability through their detoxifying effect on medium-chain fatty acidsNadia Gregori Galán, Antoni Canalda Sabaté, Arnau Just Borràs, et al.
Environmental Pollution (Barking, Essex : 1987)|May 23, 2017
Environmental hazard assessment of a marine mine tailings deposit site and potential implications for deep-sea miningNélia C Mestre, Thiago L Rocha, Miquel Canals, et al.
Food Chemistry|August 2, 2018
Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solutionAdeline Vignault, Maria Reyes González-Centeno, Olga Pascual, et al.
Food Chemistry|May 29, 2017
Oxygen consumption rates by different oenological tannins in a model wine solutionOlga Pascual, Adeline Vignault, Jordi Gombau, et al.
Food Science & Nutrition|July 30, 2020
Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon winesJordi Gombau, Pere Pons-Mercadé, Marta Conde, et al.
Food Chemistry|October 6, 2024
Development of a model to study browning caused by tyrosinase in grape mustAitor García-Roldán, Antoni Canalda-Sabaté, Jordi Gombau-Roigé, et al.
Plos One|February 2, 2012
Impacts on the deep-sea ecosystem by a severe coastal stormAnna Sanchez-Vidal, Miquel Canals, Antoni M Calafat, et al.
Food Chemistry|April 25, 2025
Oxygen-induced enzymatic and chemical degradation kinetics in wine model solution of selected phenolic compounds involved in browningMarco Bustamante, Mariona Gil-Cortiella, Álvaro Peña-Neira, et al.
Science (New York, N.Y.)|December 4, 2004
Abrupt temperature changes in the Western Mediterranean over the past 250,000 yearsBelen Martrat, Joan O Grimalt, Constancia Lopez-Martinez, et al.
The Science of the Total Environment|November 16, 2019
Remobilization of dissolved metals from a coastal mine tailing deposit driven by groundwater discharge and porewater exchangeAaron Alorda-Kleinglass, Jordi Garcia-Orellana, Valentí Rodellas, et al.
Pageof 8