Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Miquel Fiol

Showing results (71-80 of 203) with videos related to

Pageof 21
Sort By:
BMC Medicine|July 20, 2013
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trialMarta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
Atherosclerosis|June 15, 2018
Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED studyNieves López-Laguna, Miguel A Martínez-González, Estefania Toledo, et al.
The Journal of Nutrition|December 6, 2008
Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nutsDolores Corella, José Ignacio González, Mònica Bulló, et al.
Molecular Nutrition & Food Research|November 10, 2022
Mediterranean Diet, Energy Restriction, Physical Activity, and Atherogenicity of Very-Low Density Lipoproteins: Findings from Two Randomized Controlled TrialsKarla Alejandra Pérez-Vega, Olga Castañer, Albert Sanllorente, et al.
Journal of Clinical Medicine|April 29, 2020
Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed StudyLaura Barrubés, Nancy Babio, Pablo Hernández-Alonso, et al.
Molecular Nutrition & Food Research|January 11, 2019
Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in HumansÁlvaro Hernáez, Albert Sanllorente, Olga Castañer, et al.
BMC Medicine|August 31, 2013
Alcohol intake, wine consumption and the development of depression: the PREDIMED studyAlfredo Gea, Juan J Beunza, Ramón Estruch, et al.
Diabetes Care|September 16, 2015
Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized TrialAndrés Díaz-López, Nancy Babio, Miguel A Martínez-González, et al.
The American Journal of Clinical Nutrition|November 13, 2015
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular diseaseMarta Guasch-Ferré, Nancy Babio, Miguel A Martínez-González, et al.
Stroke|February 23, 2026
Adherence to Different Dietary Patterns and Subsequent Risk of Total, Ischemic, and Hemorrhagic StrokeSara Castro-Barquero, Eric B Rimm, Tudor G Jovin, et al.
Pageof 21

Showing results (71-80 of 203) with videos related to

Sort By:
Pageof 21
BMC Medicine|July 20, 2013
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trialMarta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
Atherosclerosis|June 15, 2018
Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED studyNieves López-Laguna, Miguel A Martínez-González, Estefania Toledo, et al.
The Journal of Nutrition|December 6, 2008
Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nutsDolores Corella, José Ignacio González, Mònica Bulló, et al.
Molecular Nutrition & Food Research|November 10, 2022
Mediterranean Diet, Energy Restriction, Physical Activity, and Atherogenicity of Very-Low Density Lipoproteins: Findings from Two Randomized Controlled TrialsKarla Alejandra Pérez-Vega, Olga Castañer, Albert Sanllorente, et al.
Journal of Clinical Medicine|April 29, 2020
Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed StudyLaura Barrubés, Nancy Babio, Pablo Hernández-Alonso, et al.
Molecular Nutrition & Food Research|January 11, 2019
Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in HumansÁlvaro Hernáez, Albert Sanllorente, Olga Castañer, et al.
BMC Medicine|August 31, 2013
Alcohol intake, wine consumption and the development of depression: the PREDIMED studyAlfredo Gea, Juan J Beunza, Ramón Estruch, et al.
Diabetes Care|September 16, 2015
Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized TrialAndrés Díaz-López, Nancy Babio, Miguel A Martínez-González, et al.
The American Journal of Clinical Nutrition|November 13, 2015
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular diseaseMarta Guasch-Ferré, Nancy Babio, Miguel A Martínez-González, et al.
Stroke|February 23, 2026
Adherence to Different Dietary Patterns and Subsequent Risk of Total, Ischemic, and Hemorrhagic StrokeSara Castro-Barquero, Eric B Rimm, Tudor G Jovin, et al.
Pageof 21