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Food Science & Nutrition
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March 9, 2019
Effect of clove powder on quality characteristics and shelf life of kimchi paste
Miran Kang, JeongSun Park, SeungRan Yoo
Scientific Reports
|
November 3, 2015
Integrated micro-optofluidic platform for real-time detection of airborne microorganisms
Jeongan Choi, Miran Kang, Jae Hee Jung
Frontiers in Microbiology
|
July 23, 2021
Kinetic Modeling of Slightly Acidic Electrolyzed Water Decay Characteristics in Fresh Cabbage Disinfection Against Human Norovirus
Miran Kang, Boyeon Park, Ji-Hyoung Ha
International Journal of Environmental Research and Public Health
|
April 30, 2021
Validation of the Korean Version of the COVID-19 Phobia Scale (K-C19PS)
Mihyeon Seong, Misoon Lee, Insook Kim, et al.
Molecular Biology Reports
|
June 26, 2025
Potential use of plant secondary metabolites in the treatment of allergic respiratory diseases (ARDs)
Miran Kang, Kwang Mo Yang, Christine Stanly, et al.
Genes & Nutrition
|
April 13, 2011
Lycopene inhibits IL-6 expression in cerulein-stimulated pancreatic acinar cells
Miran Kang, Kyung Suk Park, Jeong Yeon Seo, et al.
Food Chemistry: X
|
July 3, 2025
Effects of temperature fluctuations and phase transitions on quality attributes of frozen Korean white kimchi
Miran Kang, Eunji Kim, Hyun-Jung Chung, et al.
Food & Nutrition Research
|
November 5, 2025
<i>Allium hookeri</i> root extract restores streptozotocin-induced pancreatic β-cells dysfunction in a type 1 diabetic rat model
Hyun Ju Kim, Seong-Soo Roh, Sung-Hyen Lee, et al.
Journal of Food Science
|
September 14, 2019
Determination of Transfer Patterns of Pectobacterium carotovorum subsp. carotovorum Planktonic Cells and Biofilms During Mechanical Cutting of Kimchi Cabbage
Miran Kang, Su-Ji Kim, So-Ra Yoon, et al.
Preventive Nutrition and Food Science
|
January 13, 2015
Effects of Brown Rice Extract Treated with Lactobacillus sakei Wikim001 on Osteoblast Differentiation and Osteoclast Formation
Miran Kang, Jung-Hee Song, Sung-Hee Park, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Food Science & Nutrition
|
March 9, 2019
Effect of clove powder on quality characteristics and shelf life of kimchi paste
Miran Kang, JeongSun Park, SeungRan Yoo
Scientific Reports
|
November 3, 2015
Integrated micro-optofluidic platform for real-time detection of airborne microorganisms
Jeongan Choi, Miran Kang, Jae Hee Jung
Frontiers in Microbiology
|
July 23, 2021
Kinetic Modeling of Slightly Acidic Electrolyzed Water Decay Characteristics in Fresh Cabbage Disinfection Against Human Norovirus
Miran Kang, Boyeon Park, Ji-Hyoung Ha
International Journal of Environmental Research and Public Health
|
April 30, 2021
Validation of the Korean Version of the COVID-19 Phobia Scale (K-C19PS)
Mihyeon Seong, Misoon Lee, Insook Kim, et al.
Molecular Biology Reports
|
June 26, 2025
Potential use of plant secondary metabolites in the treatment of allergic respiratory diseases (ARDs)
Miran Kang, Kwang Mo Yang, Christine Stanly, et al.
Genes & Nutrition
|
April 13, 2011
Lycopene inhibits IL-6 expression in cerulein-stimulated pancreatic acinar cells
Miran Kang, Kyung Suk Park, Jeong Yeon Seo, et al.
Food Chemistry: X
|
July 3, 2025
Effects of temperature fluctuations and phase transitions on quality attributes of frozen Korean white kimchi
Miran Kang, Eunji Kim, Hyun-Jung Chung, et al.
Food & Nutrition Research
|
November 5, 2025
<i>Allium hookeri</i> root extract restores streptozotocin-induced pancreatic β-cells dysfunction in a type 1 diabetic rat model
Hyun Ju Kim, Seong-Soo Roh, Sung-Hyen Lee, et al.
Journal of Food Science
|
September 14, 2019
Determination of Transfer Patterns of Pectobacterium carotovorum subsp. carotovorum Planktonic Cells and Biofilms During Mechanical Cutting of Kimchi Cabbage
Miran Kang, Su-Ji Kim, So-Ra Yoon, et al.
Preventive Nutrition and Food Science
|
January 13, 2015
Effects of Brown Rice Extract Treated with Lactobacillus sakei Wikim001 on Osteoblast Differentiation and Osteoclast Formation
Miran Kang, Jung-Hee Song, Sung-Hee Park, et al.
Page
of 3