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Miran Kang

Showing results (1-10 of 22) with videos related to

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Food Science & Nutrition|March 9, 2019
Effect of clove powder on quality characteristics and shelf life of kimchi pasteMiran Kang, JeongSun Park, SeungRan Yoo
Scientific Reports|November 3, 2015
Integrated micro-optofluidic platform for real-time detection of airborne microorganismsJeongan Choi, Miran Kang, Jae Hee Jung
Frontiers in Microbiology|July 23, 2021
Kinetic Modeling of Slightly Acidic Electrolyzed Water Decay Characteristics in Fresh Cabbage Disinfection Against Human NorovirusMiran Kang, Boyeon Park, Ji-Hyoung Ha
International Journal of Environmental Research and Public Health|April 30, 2021
Validation of the Korean Version of the COVID-19 Phobia Scale (K-C19PS)Mihyeon Seong, Misoon Lee, Insook Kim, et al.
Molecular Biology Reports|June 26, 2025
Potential use of plant secondary metabolites in the treatment of allergic respiratory diseases (ARDs)Miran Kang, Kwang Mo Yang, Christine Stanly, et al.
Genes & Nutrition|April 13, 2011
Lycopene inhibits IL-6 expression in cerulein-stimulated pancreatic acinar cellsMiran Kang, Kyung Suk Park, Jeong Yeon Seo, et al.
Food Chemistry: X|July 3, 2025
Effects of temperature fluctuations and phase transitions on quality attributes of frozen Korean white kimchiMiran Kang, Eunji Kim, Hyun-Jung Chung, et al.
Food & Nutrition Research|November 5, 2025
<i>Allium hookeri</i> root extract restores streptozotocin-induced pancreatic β-cells dysfunction in a type 1 diabetic rat modelHyun Ju Kim, Seong-Soo Roh, Sung-Hyen Lee, et al.
Journal of Food Science|September 14, 2019
Determination of Transfer Patterns of Pectobacterium carotovorum subsp. carotovorum Planktonic Cells and Biofilms During Mechanical Cutting of Kimchi CabbageMiran Kang, Su-Ji Kim, So-Ra Yoon, et al.
Preventive Nutrition and Food Science|January 13, 2015
Effects of Brown Rice Extract Treated with Lactobacillus sakei Wikim001 on Osteoblast Differentiation and Osteoclast FormationMiran Kang, Jung-Hee Song, Sung-Hee Park, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Food Science & Nutrition|March 9, 2019
Effect of clove powder on quality characteristics and shelf life of kimchi pasteMiran Kang, JeongSun Park, SeungRan Yoo
Scientific Reports|November 3, 2015
Integrated micro-optofluidic platform for real-time detection of airborne microorganismsJeongan Choi, Miran Kang, Jae Hee Jung
Frontiers in Microbiology|July 23, 2021
Kinetic Modeling of Slightly Acidic Electrolyzed Water Decay Characteristics in Fresh Cabbage Disinfection Against Human NorovirusMiran Kang, Boyeon Park, Ji-Hyoung Ha
International Journal of Environmental Research and Public Health|April 30, 2021
Validation of the Korean Version of the COVID-19 Phobia Scale (K-C19PS)Mihyeon Seong, Misoon Lee, Insook Kim, et al.
Molecular Biology Reports|June 26, 2025
Potential use of plant secondary metabolites in the treatment of allergic respiratory diseases (ARDs)Miran Kang, Kwang Mo Yang, Christine Stanly, et al.
Genes & Nutrition|April 13, 2011
Lycopene inhibits IL-6 expression in cerulein-stimulated pancreatic acinar cellsMiran Kang, Kyung Suk Park, Jeong Yeon Seo, et al.
Food Chemistry: X|July 3, 2025
Effects of temperature fluctuations and phase transitions on quality attributes of frozen Korean white kimchiMiran Kang, Eunji Kim, Hyun-Jung Chung, et al.
Food & Nutrition Research|November 5, 2025
<i>Allium hookeri</i> root extract restores streptozotocin-induced pancreatic β-cells dysfunction in a type 1 diabetic rat modelHyun Ju Kim, Seong-Soo Roh, Sung-Hyen Lee, et al.
Journal of Food Science|September 14, 2019
Determination of Transfer Patterns of Pectobacterium carotovorum subsp. carotovorum Planktonic Cells and Biofilms During Mechanical Cutting of Kimchi CabbageMiran Kang, Su-Ji Kim, So-Ra Yoon, et al.
Preventive Nutrition and Food Science|January 13, 2015
Effects of Brown Rice Extract Treated with Lactobacillus sakei Wikim001 on Osteoblast Differentiation and Osteoclast FormationMiran Kang, Jung-Hee Song, Sung-Hee Park, et al.
Pageof 3