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Journal of the Academy of Nutrition and Dietetics|February 16, 2016
The Possibilities of Reducing Food Choice to Improve the Performance of College FoodservicesMiranda Mirosa, Joanne Loh, Heather SpenceInsects|February 10, 2018
Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added IngredientsClaudia Clarkson, Miranda Mirosa, John BirchJournal of the Academy of Nutrition and Dietetics|July 10, 2017
Using the Systems-Practice Framework to Understand Food Allergen Management Practices at College Catering Operations: A Qualitative StudyJennie Verstappen, Miranda Mirosa, Carla ThomsonAustralasian Journal on Ageing|March 20, 2026
Rethinking Food Waste in Aged Care: A Systematic Review Framing Food Waste as an Ecosystem IssueElena Piere, Paula O'Kane, Miranda MirosaJournal of the Academy of Nutrition and Dietetics|November 16, 2013
Getting a taste for food waste: a mixed methods ethnographic study into hospital food waste before patient consumption conducted at three New Zealand foodservice facilitiesSarah Goonan, Miranda Mirosa, Heather SpenceNutrition & Dietetics : the Journal of the Dietitians Association of Australia|July 22, 2017
University foodservices' potential for providing environmental education to studentsChelsea Slobbé, Miranda Mirosa, Carla ThomsonAppetite|January 15, 2019
Expectancy versus experience - Comparing Portion-Size-Effect during pre-meal planning and actual intakeJimmy Cahayadi, Xiaohai Geng, Miranda Mirosa, et al.Appetite|May 12, 2018
Gauging attitudes and behaviours: Meat consumption and potential reductionGarrett Lentz, Sean Connelly, Miranda Mirosa, et al.Comprehensive Reviews in Food Science and Food Safety|April 6, 2026
Measuring Food Safety Culture: A Systematic Review of Questionnaire Dimensions and Validation PracticesKe Wang, Miranda Mirosa, Yakun Hou, et al.Frontiers in Psychology|February 23, 2018
The Role of Personality in Daily Food Allergy ExperiencesTamlin S Conner, Miranda Mirosa, Phil Bremer, et al.Pageof 3