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Journal of Food Protection|May 3, 2022
Chinese Consumers' Acceptance of Novel Technologies Designed To Control Foodborne BacteriaK E Wang, Miranda Mirosa, Yakun Hou, et al.Appetite|November 16, 2013
The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinksPui Yee Lee, Karen Lusk, Miranda Mirosa, et al.Psychology & Health|January 21, 2016
The stress of food allergy issues in daily lifeRana L Peniamina, Miranda Mirosa, Philip Bremer, et al.The Journal of Dairy Research|May 4, 2026
Is dairy food loss early in food supply chains an issue? Insights from a New Zealand farm and processor studyJessica O'Connor, Miranda Mirosa, Gina Lucci, et al.Qualitative Health Research|June 19, 2014
Understanding the Needs of Food-Allergic AdultsRana Lori Peniamina, Philip Bremer, Tamlin S Conner, et al.Journal of Food Science|July 17, 2023
Food Technology Neophobia Scales in cross-national context: Consumers' acceptance of food technologies between Chinese and New ZealandKe Wang, Lei Cong, Miranda Mirosa, et al.Frontiers in Nutrition|November 29, 2023
Consumer acceptance of upcycled craft beer: a New Zealand case studyFrancesca Goodman-Smith, Siddharth Bhatt, Simona Grasso, et al.Food Science & Nutrition|September 5, 2020
A quantitative survey of consumer perceptions of smart food packaging in ChinaTing Li, Kayna Lloyd, John Birch, et al.Food Research International (Ottawa, Ont.)|September 4, 2024
Impact of COVID-19 on Chinese urban consumers' food safety knowledge and behavior - A comparative study between pre and post pandemic erasKe Wang, Lei Cong, Miranda Mirosa, et al.Foods (Basel, Switzerland)|August 26, 2023
The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature ReviewLei Cong, Siqiao Luan, Erin Young, et al.Pageof 3