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International Journal of Health Policy and Management
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August 31, 2020
Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019
Ella Robinson, Miranda R Blake, Gary Sacks
Social Science & Medicine (1982)
|
March 2, 2019
Sugar-sweetened beverage price elasticities in a hypothetical convenience store
Miranda R Blake, Emily Lancsar, Anna Peeters, et al.
Health & Place
|
August 10, 2025
The influence of access to healthy food retail on BMI: Implications for obesity prevention policy at the local government level
Cindy Needham, Steven Allender, Miranda R Blake, et al.
Appetite
|
April 9, 2018
The effect of sugar-sweetened beverage price increases and educational messages on beverage purchasing behavior among adults
Miranda R Blake, Emily Lancsar, Anna Peeters, et al.
Journal of the Academy of Nutrition and Dietetics
|
June 7, 2021
Favorable Commercial and Health Behavior Impacts of a Healthy Vending Policy at an Australian University
Miranda R Blake, Anna Peeters, Chris Livaditis, et al.
Public Health Nutrition
|
September 16, 2016
The effect on drink sales of removal of unhealthy drinks from display in a self-service café
Oliver Huse, Miranda R Blake, Ruby Brooks, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
February 19, 2024
Local government stakeholders' perceptions of potential policy actions to influence both climate change and healthy eating in Victoria: A qualitative study
Urvi Thanekar, Gary Sacks, Oriana Ruffini, et al.
Frontiers in Public Health
|
November 25, 2024
How supermarket retailers value business outcomes of healthy food retail strategies: a discrete choice experiment
Moosa Alsubhi, Miranda R Blake, Ann Livingstone, et al.
Public Health Nutrition
|
September 11, 2020
Implementing a healthy food retail policy: a mixed-methods investigation of change in stakeholders' perspectives over time
Miranda R Blake, Tara Boelsen-Robinson, Lisa Hanna, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
May 7, 2021
Business outcomes of healthy food service initiatives in schools: A systematic review
Courtney P Thorpe, Tara Boelsen-Robinson, Adrian J Cameron, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 44) with videos related to
Sort By:
Page
of 5
International Journal of Health Policy and Management
|
August 31, 2020
Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019
Ella Robinson, Miranda R Blake, Gary Sacks
Social Science & Medicine (1982)
|
March 2, 2019
Sugar-sweetened beverage price elasticities in a hypothetical convenience store
Miranda R Blake, Emily Lancsar, Anna Peeters, et al.
Health & Place
|
August 10, 2025
The influence of access to healthy food retail on BMI: Implications for obesity prevention policy at the local government level
Cindy Needham, Steven Allender, Miranda R Blake, et al.
Appetite
|
April 9, 2018
The effect of sugar-sweetened beverage price increases and educational messages on beverage purchasing behavior among adults
Miranda R Blake, Emily Lancsar, Anna Peeters, et al.
Journal of the Academy of Nutrition and Dietetics
|
June 7, 2021
Favorable Commercial and Health Behavior Impacts of a Healthy Vending Policy at an Australian University
Miranda R Blake, Anna Peeters, Chris Livaditis, et al.
Public Health Nutrition
|
September 16, 2016
The effect on drink sales of removal of unhealthy drinks from display in a self-service café
Oliver Huse, Miranda R Blake, Ruby Brooks, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
February 19, 2024
Local government stakeholders' perceptions of potential policy actions to influence both climate change and healthy eating in Victoria: A qualitative study
Urvi Thanekar, Gary Sacks, Oriana Ruffini, et al.
Frontiers in Public Health
|
November 25, 2024
How supermarket retailers value business outcomes of healthy food retail strategies: a discrete choice experiment
Moosa Alsubhi, Miranda R Blake, Ann Livingstone, et al.
Public Health Nutrition
|
September 11, 2020
Implementing a healthy food retail policy: a mixed-methods investigation of change in stakeholders' perspectives over time
Miranda R Blake, Tara Boelsen-Robinson, Lisa Hanna, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
May 7, 2021
Business outcomes of healthy food service initiatives in schools: A systematic review
Courtney P Thorpe, Tara Boelsen-Robinson, Adrian J Cameron, et al.
Page
of 5