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Miranda R Blake

Showing results (1-10 of 44) with videos related to

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International Journal of Health Policy and Management|August 31, 2020
Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019Ella Robinson, Miranda R Blake, Gary Sacks
Social Science & Medicine (1982)|March 2, 2019
Sugar-sweetened beverage price elasticities in a hypothetical convenience storeMiranda R Blake, Emily Lancsar, Anna Peeters, et al.
Health & Place|August 10, 2025
The influence of access to healthy food retail on BMI: Implications for obesity prevention policy at the local government levelCindy Needham, Steven Allender, Miranda R Blake, et al.
Appetite|April 9, 2018
The effect of sugar-sweetened beverage price increases and educational messages on beverage purchasing behavior among adultsMiranda R Blake, Emily Lancsar, Anna Peeters, et al.
Journal of the Academy of Nutrition and Dietetics|June 7, 2021
Favorable Commercial and Health Behavior Impacts of a Healthy Vending Policy at an Australian UniversityMiranda R Blake, Anna Peeters, Chris Livaditis, et al.
Public Health Nutrition|September 16, 2016
The effect on drink sales of removal of unhealthy drinks from display in a self-service caféOliver Huse, Miranda R Blake, Ruby Brooks, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|February 19, 2024
Local government stakeholders' perceptions of potential policy actions to influence both climate change and healthy eating in Victoria: A qualitative studyUrvi Thanekar, Gary Sacks, Oriana Ruffini, et al.
Frontiers in Public Health|November 25, 2024
How supermarket retailers value business outcomes of healthy food retail strategies: a discrete choice experimentMoosa Alsubhi, Miranda R Blake, Ann Livingstone, et al.
Public Health Nutrition|September 11, 2020
Implementing a healthy food retail policy: a mixed-methods investigation of change in stakeholders' perspectives over timeMiranda R Blake, Tara Boelsen-Robinson, Lisa Hanna, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|May 7, 2021
Business outcomes of healthy food service initiatives in schools: A systematic reviewCourtney P Thorpe, Tara Boelsen-Robinson, Adrian J Cameron, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
International Journal of Health Policy and Management|August 31, 2020
Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019Ella Robinson, Miranda R Blake, Gary Sacks
Social Science & Medicine (1982)|March 2, 2019
Sugar-sweetened beverage price elasticities in a hypothetical convenience storeMiranda R Blake, Emily Lancsar, Anna Peeters, et al.
Health & Place|August 10, 2025
The influence of access to healthy food retail on BMI: Implications for obesity prevention policy at the local government levelCindy Needham, Steven Allender, Miranda R Blake, et al.
Appetite|April 9, 2018
The effect of sugar-sweetened beverage price increases and educational messages on beverage purchasing behavior among adultsMiranda R Blake, Emily Lancsar, Anna Peeters, et al.
Journal of the Academy of Nutrition and Dietetics|June 7, 2021
Favorable Commercial and Health Behavior Impacts of a Healthy Vending Policy at an Australian UniversityMiranda R Blake, Anna Peeters, Chris Livaditis, et al.
Public Health Nutrition|September 16, 2016
The effect on drink sales of removal of unhealthy drinks from display in a self-service caféOliver Huse, Miranda R Blake, Ruby Brooks, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|February 19, 2024
Local government stakeholders' perceptions of potential policy actions to influence both climate change and healthy eating in Victoria: A qualitative studyUrvi Thanekar, Gary Sacks, Oriana Ruffini, et al.
Frontiers in Public Health|November 25, 2024
How supermarket retailers value business outcomes of healthy food retail strategies: a discrete choice experimentMoosa Alsubhi, Miranda R Blake, Ann Livingstone, et al.
Public Health Nutrition|September 11, 2020
Implementing a healthy food retail policy: a mixed-methods investigation of change in stakeholders' perspectives over timeMiranda R Blake, Tara Boelsen-Robinson, Lisa Hanna, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|May 7, 2021
Business outcomes of healthy food service initiatives in schools: A systematic reviewCourtney P Thorpe, Tara Boelsen-Robinson, Adrian J Cameron, et al.
Pageof 5