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Health Promotion International
|
July 14, 2026
'We all need to be on the same page': sustainment of healthy food retail practices in Australian public settings
Bettina Backman, Shaan S Naughton, Serene Yoong, et al.
International Journal of Environmental Research and Public Health
|
February 26, 2020
Food Retail Environments in Greater Melbourne 2008-2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets
Cindy Needham, Liliana Orellana, Steven Allender, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
February 25, 2025
Changes in Local Government Priorities and Stakeholder Satisfaction Following a Healthy Drinks Capacity-Building Intervention in Sports and Recreation Facilities in Victoria, Australia
Miranda R Blake, Devorah Riesenberg, Tara Boelsen-Robinson, et al.
Globalization and Health
|
November 9, 2022
Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives
Ella Robinson, Christine Parker, Rachel Carey, et al.
Journal of the Academy of Nutrition and Dietetics
|
May 23, 2026
Café Scout: development and pilot evaluation of a real-time tool for assessing and planning improvements to the healthiness of foodservice environments
Bettina Backman, Meaghan Christian, Chanel Relf, et al.
Australian and New Zealand Journal of Public Health
|
May 5, 2020
Policies influencing the provision of healthy food and drinks in local government-owned sport and recreation facilities in Victoria, Australia
Devorah Riesenberg, Miranda R Blake, Tara Boelsen-Robinson, et al.
Australian and New Zealand Journal of Public Health
|
July 7, 2022
Local government policies on healthy food promotion and obesity prevention: results from a national Australian survey
Devorah Riesenberg, Miranda R Blake, Tara Boelsen-Robinson, et al.
Appetite
|
June 8, 2018
The effect of sugar-sweetened beverage front-of-pack labels on drink selection, health knowledge and awareness: An online randomised controlled trial
Natassja Billich, Miranda R Blake, Kathryn Backholer, et al.
Plos One
|
August 25, 2022
Exploring the effects of added sugar labels on food purchasing behaviour in Australian parents: An online randomised controlled trial
Devorah Riesenberg, Anna Peeters, Kathryn Backholer, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
August 31, 2018
Implementing healthy food policies in health services: A qualitative study
Tara Boelsen-Robinson, Miranda R Blake, Kathryn Backholer, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 44) with videos related to
Sort By:
Page
of 5
Health Promotion International
|
July 14, 2026
'We all need to be on the same page': sustainment of healthy food retail practices in Australian public settings
Bettina Backman, Shaan S Naughton, Serene Yoong, et al.
International Journal of Environmental Research and Public Health
|
February 26, 2020
Food Retail Environments in Greater Melbourne 2008-2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets
Cindy Needham, Liliana Orellana, Steven Allender, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
February 25, 2025
Changes in Local Government Priorities and Stakeholder Satisfaction Following a Healthy Drinks Capacity-Building Intervention in Sports and Recreation Facilities in Victoria, Australia
Miranda R Blake, Devorah Riesenberg, Tara Boelsen-Robinson, et al.
Globalization and Health
|
November 9, 2022
Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives
Ella Robinson, Christine Parker, Rachel Carey, et al.
Journal of the Academy of Nutrition and Dietetics
|
May 23, 2026
Café Scout: development and pilot evaluation of a real-time tool for assessing and planning improvements to the healthiness of foodservice environments
Bettina Backman, Meaghan Christian, Chanel Relf, et al.
Australian and New Zealand Journal of Public Health
|
May 5, 2020
Policies influencing the provision of healthy food and drinks in local government-owned sport and recreation facilities in Victoria, Australia
Devorah Riesenberg, Miranda R Blake, Tara Boelsen-Robinson, et al.
Australian and New Zealand Journal of Public Health
|
July 7, 2022
Local government policies on healthy food promotion and obesity prevention: results from a national Australian survey
Devorah Riesenberg, Miranda R Blake, Tara Boelsen-Robinson, et al.
Appetite
|
June 8, 2018
The effect of sugar-sweetened beverage front-of-pack labels on drink selection, health knowledge and awareness: An online randomised controlled trial
Natassja Billich, Miranda R Blake, Kathryn Backholer, et al.
Plos One
|
August 25, 2022
Exploring the effects of added sugar labels on food purchasing behaviour in Australian parents: An online randomised controlled trial
Devorah Riesenberg, Anna Peeters, Kathryn Backholer, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
August 31, 2018
Implementing healthy food policies in health services: A qualitative study
Tara Boelsen-Robinson, Miranda R Blake, Kathryn Backholer, et al.
Page
of 5